This Ground Beef and Gravy Over Mashed Potatoes is a classic comfort food dish that’s hearty, flavorful, and easy to make! Savory ground beef is cooked with onions and garlic, then simmered in a rich, creamy gravy. Served over a bed of fluffy mashed potatoes, this dish is the perfect meal for a cozy dinner or family gathering.
Why You’ll Love This Ground Beef and Gravy Over Mashed Potatoes
✔ Hearty & Comforting – A filling and satisfying meal that’s perfect for cooler weather.
✔ Savory & Rich – The creamy, beefy gravy is the perfect topping for fluffy mashed potatoes.
✔ Simple & Quick – Ready in about 30 minutes, making it an ideal weeknight dinner.
✔ Family-Friendly – A meal that everyone, from kids to adults, will love.
Ingredients for Ground Beef and Gravy Over Mashed Potatoes
For the Ground Beef and Gravy:
1 lb ground beef
1 medium onion, diced
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 teaspoon soy sauce (optional)
2 tablespoons all-purpose flour
2 cups beef broth
1 teaspoon dried thyme or Italian seasoning
Salt & pepper, to taste
For the Mashed Potatoes:
4 medium russet potatoes, peeled and diced
1/4 cup unsalted butter
1/2 cup milk (or more for desired consistency)
Salt & pepper, to taste
Tools You’ll Need
✔ Large skillet for the ground beef and gravy
✔ Medium pot for boiling potatoes
✔ Potato masher or hand mixer
✔ Whisk
How to Make Ground Beef and Gravy Over Mashed Potatoes
Step 1: Make the Mashed Potatoes
- Place the peeled and diced potatoes in a medium pot and cover them with cold water.
- Bring to a boil over medium-high heat, then reduce to a simmer. Cook the potatoes for about 10-12 minutes or until tender when pierced with a fork.
- Drain the potatoes and return them to the pot.
- Add butter, milk, salt, and pepper to the potatoes. Mash with a potato masher or use a hand mixer until smooth and creamy. Adjust with more milk if necessary. Keep warm while preparing the beef and gravy.
Step 2: Cook the Ground Beef
- In a large skillet, cook the ground beef over medium heat, breaking it up with a spoon as it cooks.
- Once the beef is browned, drain any excess fat and add the diced onion and garlic. Cook for an additional 2-3 minutes until the onion is softened.
Step 3: Make the Gravy
- Stir in Worcestershire sauce, soy sauce (if using), and flour, cooking for 1-2 minutes to form a roux.
- Gradually pour in the beef broth while whisking to prevent lumps.
- Stir in the thyme and season with salt and pepper to taste.
- Bring the gravy to a simmer, and let it cook for 5-7 minutes until it thickens to your desired consistency. If the gravy is too thick, add a bit more broth or water to adjust.
Step 4: Assemble the Dish
- Serve the mashed potatoes on individual plates or in a large serving bowl.
- Spoon the ground beef and gravy mixture generously over the mashed potatoes.
- Garnish with fresh herbs (optional) and serve hot.
Serving Suggestions
- With Vegetables – Serve with a side of steamed broccoli, green beans, or peas for a balanced meal.
- With Bread – Pair with soft dinner rolls or crusty bread to soak up the gravy.
- With a Side Salad – A fresh green salad with a light vinaigrette can provide a nice contrast to the richness of the dish.
Tips for the Best Ground Beef and Gravy Over Mashed Potatoes
✔ Use Russet Potatoes – These potatoes have a starchy texture that makes for smooth, fluffy mashed potatoes.
✔ Adjust the Gravy Thickness – If you prefer a thinner gravy, add more broth. If you like it thicker, cook it longer or add a bit more flour.
✔ Make It Spicy – Add a pinch of cayenne pepper or red pepper flakes to the gravy if you like a bit of heat.
✔ Add Vegetables – For extra flavor and nutrition, you can add peas, carrots, or mushrooms to the ground beef and gravy.
Storage & Reheating
Refrigerate: Store leftovers in an airtight container for up to 3 days.
Reheat: Reheat in the microwave or on the stovetop. If the gravy has thickened too much, you can add a little more broth or water.
Freeze: You can freeze the beef and gravy mixture separately from the mashed potatoes for up to 3 months. Reheat thoroughly before serving.
Frequently Asked Questions (FAQ)
Q1: Can I use ground turkey or chicken instead of beef?
A: Yes, ground turkey or chicken will work well in this recipe. You may want to add a bit more seasoning to make up for the milder flavor.
Q2: Can I make the mashed potatoes ahead of time?
A: Yes! You can make the mashed potatoes a few hours in advance and keep them warm in a covered dish. Reheat with a little extra milk if necessary.
Q3: Can I add cheese to the mashed potatoes?
A: Absolutely! Adding shredded cheddar cheese or parmesan cheese to the mashed potatoes will give them extra flavor and creaminess.
Conclusion: A Hearty and Satisfying Meal!
This Ground Beef and Gravy Over Mashed Potatoes is a simple, flavorful dish that will fill you up and leave you satisfied. Perfect for a cozy family meal or a comforting weeknight dinner, it’s sure to become a favorite in your recipe rotation.
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Cuisine: American
Nutritional Information (per serving)
Calories: 550
Protein: 30g
Carbohydrates: 45g
Fat: 25g
Fiber: 4g
Enjoy every savory bite of this comforting dish!
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Ground Beef and Gravy Over Mashed Potatoes
- Total Time: 35 minutes
Description
This Ground Beef and Gravy Over Mashed Potatoes is a classic comfort food dish that’s hearty, flavorful, and easy to make! Savory ground beef is cooked with onions and garlic, then simmered in a rich, creamy gravy. Served over a bed of fluffy mashed potatoes, this dish is the perfect meal for a cozy dinner or family gathering.
Ingredients
For the Ground Beef and Gravy:
1 lb ground beef
1 medium onion, diced
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 teaspoon soy sauce (optional)
2 tablespoons all-purpose flour
2 cups beef broth
1 teaspoon dried thyme or Italian seasoning
Salt & pepper, to taste
For the Mashed Potatoes:
4 medium russet potatoes, peeled and diced
1/4 cup unsalted butter
1/2 cup milk (or more for desired consistency)
Salt & pepper, to taste
Instructions
Step 1: Make the Mashed Potatoes
- Place the peeled and diced potatoes in a medium pot and cover them with cold water.
- Bring to a boil over medium-high heat, then reduce to a simmer. Cook the potatoes for about 10-12 minutes or until tender when pierced with a fork.
- Drain the potatoes and return them to the pot.
- Add butter, milk, salt, and pepper to the potatoes. Mash with a potato masher or use a hand mixer until smooth and creamy. Adjust with more milk if necessary. Keep warm while preparing the beef and gravy.
Step 2: Cook the Ground Beef
- In a large skillet, cook the ground beef over medium heat, breaking it up with a spoon as it cooks.
- Once the beef is browned, drain any excess fat and add the diced onion and garlic. Cook for an additional 2-3 minutes until the onion is softened.
Step 3: Make the Gravy
- Stir in Worcestershire sauce, soy sauce (if using), and flour, cooking for 1-2 minutes to form a roux.
- Gradually pour in the beef broth while whisking to prevent lumps.
- Stir in the thyme and season with salt and pepper to taste.
- Bring the gravy to a simmer, and let it cook for 5-7 minutes until it thickens to your desired consistency. If the gravy is too thick, add a bit more broth or water to adjust.
Step 4: Assemble the Dish
- Serve the mashed potatoes on individual plates or in a large serving bowl.
- Spoon the ground beef and gravy mixture generously over the mashed potatoes.
- Garnish with fresh herbs (optional) and serve hot.
Notes
✔ Use Russet Potatoes – These potatoes have a starchy texture that makes for smooth, fluffy mashed potatoes.
✔ Adjust the Gravy Thickness – If you prefer a thinner gravy, add more broth. If you like it thicker, cook it longer or add a bit more flour.
✔ Make It Spicy – Add a pinch of cayenne pepper or red pepper flakes to the gravy if you like a bit of heat.
✔ Add Vegetables – For extra flavor and nutrition, you can add peas, carrots, or mushrooms to the ground beef and gravy.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Cuisine: American
