Description
Grilled zucchini is a delightful summer dish that showcases the vibrant flavors of fresh vegetables. This recipe features tender slices of zucchini marinated in a zesty blend of lemon, garlic, and herbs, resulting in a smoky, charred flavor that enhances any meal. Perfect for barbecues, family dinners, or as a healthy weeknight side, grilled zucchini is not only simple to prepare but also packed with nutrients. Enjoy it alongside juicy grilled chicken or toss it into salads for added depth. This versatile dish is sure to impress your guests and become a staple at your dining table.
Ingredients
Scale
- 3 tablespoons olive oil
- 1 tablespoon chopped fresh parsley
- 3 cloves garlic (minced)
- 1 teaspoon lemon zest
- Salt and pepper (to taste)
- 3 medium zucchini (sliced lengthwise into ¼-inch thick slices)
Instructions
- In a small bowl, whisk together olive oil, parsley, minced garlic, and lemon zest.
- Lay zucchini slices on a baking sheet. Brush both sides with the marinade and sprinkle with salt and pepper. Allow marinating for 10-20 minutes if time permits.
- Preheat your grill or grill pan to medium-high heat.
- Grill the marinated zucchini slices for 4-6 minutes total, flipping halfway through until they have nice grill marks.
- Serve warm as a side dish.
- Prep Time: 12 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 122
- Sugar: 4g
- Sodium: 13mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg