Description
Looking for a fun, flavorful twist on grilled chicken? These Grilled Ranch Garlic Parmesan Chicken Skewers pack a punch with savory ranch seasoning, bold garlic flavor, and a cheesy Parmesan finish. Juicy chicken pieces are marinated to perfection, then grilled until golden and tender. They’re perfect for BBQs, family dinners, or meal prep and taste just as good hot off the grill or cold from the fridge.
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Ingredients
For the Chicken Marinade:
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2 lbs boneless, skinless chicken breast or thighs, cut into 1½-inch pieces
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2 tbsp olive oil
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2 tbsp ranch seasoning mix (store-bought or homemade)
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1 tbsp lemon juice
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4 cloves garlic, minced
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½ tsp salt
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½ tsp black pepper
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¼ cup grated Parmesan cheese
For Grilling & Serving:
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Wooden or metal skewers
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¼ cup shredded Parmesan (for garnish)
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Fresh chopped parsley (optional)
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Extra ranch dressing for dipping
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Lemon wedges (optional)
Instructions
Step 1: Marinate the Chicken
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In a large bowl, combine olive oil, ranch seasoning, lemon juice, minced garlic, salt, pepper, and grated Parmesan.
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Add chicken pieces and toss until evenly coated.
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Cover and marinate in the refrigerator for at least 30 minutes, preferably 2–4 hours for best flavor.
Step 2: Prepare the Skewers
4. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
5. Thread the marinated chicken pieces onto skewers, leaving a little space between each piece for even cooking.
Step 3: Preheat the Grill
6. Preheat your grill (or grill pan) to medium-high heat. Lightly oil the grates or surface to prevent sticking.
Step 4: Grill the Skewers
7. Place skewers on the grill and cook for 10–12 minutes, turning every 2–3 minutes.
8. Grill until the chicken is fully cooked and lightly charred (internal temp should be 165°F).
9. During the last minute, sprinkle additional shredded Parmesan over the skewers to melt slightly.
Step 5: Serve & Garnish
10. Remove from grill and transfer to a serving platter.
11. Garnish with fresh parsley and serve with extra ranch dressing or lemon wedges.
Notes
Use Thighs for Extra Juiciness – Chicken thighs are more forgiving and flavorful.
Don’t Skip the Marinade – The longer it sits, the deeper the flavor.
Space the Chicken – Avoid overcrowding the skewers for even grilling.
Watch the Grill – Keep an eye to prevent burning and turn often.
Serve Immediately – Best enjoyed hot and fresh off the grill.
- Prep Time: 15 minutes (plus marinating)
- Cook Time: 12 minutes
- Cuisine: American