Description
Grilled Elote Steak Tacos are the ultimate crowd-pleaser, blending the rich flavors of juicy beef with the vibrant taste of Mexican street corn. Perfect for any occasion, these tacos are easy to prepare and sure to impress family and friends alike. With fresh ingredients like sweet corn, zesty lime, and creamy toppings, each bite delivers a delightful explosion of flavor. Whether you’re hosting a summer barbecue or enjoying a cozy weeknight dinner, these tacos are an excellent choice for satisfying cravings while showcasing your culinary skills.
Ingredients
Scale
- 2 ribeye steaks
- 4 ears of corn
- 2 tablespoons mayonnaise
- 2 tablespoons sour cream
- 1/4 cup chopped cilantro
- 1/2 cup crumbled cotija cheese
- Juice and zest of 1 lime
- 8 small flour or corn tortillas
- Salt and pepper to taste
Instructions
- Season ribeye steaks with salt and pepper. Husk the corn.
- Preheat grill to medium-high heat.
- Grill corn for 10-15 minutes until charred, turning occasionally.
- Remove corn and grill ribeye steaks for about 4-5 minutes per side or until desired doneness.
- In a bowl, mix mayonnaise, sour cream, cilantro, cotija cheese, lime juice, and zest until smooth.
- Warm tortillas on the grill briefly. Slice grilled steaks thinly and cut corn off the cob.
- Assemble tacos with steak slices, grilled corn, and creamy sauce on each tortilla.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (130g)
- Calories: 440
- Sugar: 3g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 85mg