Grilled Elote Steak Tacos

Grilled Elote Steak Tacos are a delightful fusion of flavors that will elevate any occasion, from casual family dinners to festive gatherings. The combination of juicy ribeye steaks and the classic Mexican street corn flavors creates a unique dish that is both satisfying and refreshing. With easy preparation and vibrant ingredients, these tacos are sure to impress your friends and family!

Why You’ll Love This Recipe

• Flavor Explosion: The rich taste of ribeye combined with elote-inspired toppings creates an irresistible flavor combination.
• Easy to Prepare: With straightforward steps, this recipe is perfect for cooks of all skill levels.
• Versatile Serving Options: Enjoy these tacos as an appetizer or main dish at any gathering.
• Fresh Ingredients: Using fresh corn and bright toppings enhances the overall taste and presentation.
• Customizable: Adjust the spice level or toppings according to your preferences for a personalized touch.

Tools and Preparation

To make Grilled Elote Steak Tacos, having the right tools can make all the difference. Here’s what you need to prepare this delicious dish.

Essential Kitchen Tools

• Grill or grill pan
• Mixing bowl
• Cutting board
• Knife

Why These Tools Matter

• Grill or grill pan: Provides the perfect cooking environment for achieving that smoky flavor on the steak and corn.
• Mixing bowl: Essential for combining your creamy sauces and toppings effortlessly.
• Cutting board: Ensures safe chopping of your ingredients while keeping your workspace organized.
• Knife: A sharp knife makes it easier to slice through meats and vegetables cleanly.

Ingredients

For the Steak and Corn

• 2 ribeyes
• Salt and pepper to taste
• 4 ears of corn (husked)

For the Creamy Sauce

• 2 tablespoons mayonnaise
• 2 tablespoons sour cream
• 1/4 cup chopped cilantro
• 1/2 cup crumbled cotija cheese
• Juice of 1 lime
• Zest of 1 lime (optional)

For Assembly

• 8 small flour or corn tortillas
• 1 jalapeño (thinly sliced, optional, for jalapeño crème)

How to Make Grilled Elote Steak Tacos

Step 1: Prepare Your Ingredients

Start by husking the corn and seasoning the ribeye steaks with salt and pepper. Set everything aside so you’re ready for grilling.

Step 2: Grill the Corn

1. Preheat your grill over medium-high heat.
2. Place the husked corn on the grill.
3. Grill for about 10-15 minutes, turning occasionally until it’s charred and tender.

Step 3: Cook the Ribeye Steaks

1. Once the corn is done, remove it from the grill.
2. Place ribeye steaks on the hot grill.
3. Grill each side for about 4-5 minutes or until desired doneness is achieved.

Step 4: Prepare Toppings

While the steaks are grilling:
1. In a mixing bowl, combine mayonnaise, sour cream, cilantro, cotija cheese, lime juice, and zest if using.
2. Mix well until smooth.

Step 5: Assemble Your Tacos

1. Warm tortillas on the grill briefly until soft.
2. Slice grilled steaks thinly against the grain.
3. Cut grilled corn off the cob into a bowl.
4. Assemble tacos by layering steak slices, grilled corn, and topping with creamy sauce.
5. Add sliced jalapeño if desired.

Enjoy your Grilled Elote Steak Tacos with friends and family!

How to Serve Grilled Elote Steak Tacos

Grilled Elote Steak Tacos are a delightful dish that can be enjoyed in various ways. Whether you’re hosting a casual gathering or enjoying a family dinner, these tacos can be customized to suit any occasion.

Fresh Toppings

• Cilantro: Sprinkle freshly chopped cilantro on top for a burst of flavor.
• Lime Wedges: Serve with lime wedges for guests to add a zesty kick.
• Jalapeño Slices: For those who enjoy heat, offer sliced jalapeños as an optional topping.

Accompaniments

• Salsa Verde: This tangy sauce pairs wonderfully with the rich flavors of the steak.
• Guacamole: Creamy guacamole complements the tacos and adds richness.
• Pickled Onions: Add pickled onions for a sweet and tangy contrast.

Serving Style

• Taco Bar: Set up a taco bar where everyone can build their own tacos with their favorite toppings.
• Family Style: Serve all ingredients on a big platter, allowing guests to assemble their own tacos at the table.

How to Perfect Grilled Elote Steak Tacos

To make sure your Grilled Elote Steak Tacos shine, consider these helpful tips.

• Bold Seasoning: Generously season your ribeyes with salt and pepper before grilling to enhance the flavor.
• High Heat Cooking: Grill the steaks over high heat for that perfect char and juicy texture.
• Rest Before Slicing: Let the grilled steak rest for a few minutes before slicing. This keeps it tender and juicy.
• Fresh Ingredients: Use fresh corn and high-quality tortillas for the best taste and texture.

Best Side Dishes for Grilled Elote Steak Tacos

Pairing side dishes with your Grilled Elote Steak Tacos can elevate your meal experience. Here are some great options to consider:

1. Mexican Rice: Fluffy rice cooked with tomatoes and spices is a classic pairing.
2. Refried Beans: Creamy refried beans add protein and complement the flavors of the tacos well.
3. Corn Salad: A refreshing corn salad mixed with lime juice and herbs enhances the elote theme.
4. Chips and Salsa: Crispy tortilla chips served with salsa make for a great appetizer or snack.
5. Grilled Vegetables: Seasonal vegetables grilled to perfection can add color and nutrition to your meal.
6. Black Bean Salad: A chilled black bean salad with cilantro and lime makes a refreshing side dish.

Common Mistakes to Avoid

Avoiding common mistakes can make your Grilled Elote Steak Tacos even more delicious. Here are some pitfalls to keep in mind:

• Skipping the seasoning: Not seasoning your steak properly can lead to bland tacos. Always season with salt and pepper just before grilling.
• Overcooking the steak: Cooking your steak too long can make it tough. Keep an eye on the grill and aim for medium-rare for optimal tenderness.
• Using unripe corn: Fresh, sweet corn is key for great flavor. Choose ears that are plump and feel heavy for their size.
• Neglecting the toppings: Failing to add enough toppings can result in a lackluster taco experience. Don’t skimp on cilantro, cheese, and lime!
• Not warming the tortillas: Serving cold tortillas can ruin the overall taste. Warm them on the grill or in a pan before assembling your tacos.

Refrigerator Storage

• Store leftovers in an airtight container.
• Enjoy within 3-4 days for best quality.

Freezing Grilled Elote Steak Tacos

• Wrap individual tacos tightly in plastic wrap or foil.
• Freeze for up to 2 months.

Reheating Grilled Elote Steak Tacos

• Oven: Preheat to 350°F (175°C). Wrap tacos in foil and heat for 10-15 minutes.
• Microwave: Place on a microwave-safe plate and cover with a damp paper towel. Heat in 30-second intervals until warm.
• Stovetop: Heat in a skillet over medium heat for about 2-3 minutes per side until warmed through.

Frequently Asked Questions

What are Grilled Elote Steak Tacos?

Grilled Elote Steak Tacos combine juicy grilled steak with sweet corn and zesty toppings, creating a flavorful dish perfect for any occasion.

Can I use other meats for Grilled Elote Steak Tacos?

Absolutely! You can substitute ribeyes with chicken, turkey, or lamb according to your preference without losing any flavor.

How do I make jalapeño crème for my tacos?

Simply mix mayonnaise, sour cream, and thinly sliced jalapeño together. Adjust the amount of jalapeño based on how spicy you like it!

What sides go well with Grilled Elote Steak Tacos?

Serve these tacos with fresh guacamole, salsa, or a side of Mexican rice for a complete meal.

How do I customize my Grilled Elote Steak Tacos?

Feel free to add additional toppings such as avocado slices, diced tomatoes, or different types of cheeses to suit your taste!

Conclusion

Grilled Elote Steak Tacos are not only easy to make but also incredibly versatile. You can adjust ingredients and toppings according to what you love most. Whether you’re hosting a gathering or enjoying a casual dinner at home, these tacos are sure to impress. Give them a try today!

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