The Grilled Cheese Burrito (Taco Bell Copycat) is a delicious blend of flavors wrapped in a warm tortilla, perfect for any occasion. Whether you’re hosting a casual get-together or simply craving a comforting meal, this dish delivers both satisfaction and ease. With its cheesy goodness and seasoned filling, it’s an irresistible treat that everyone will love.
Why You’ll Love This Recipe
- Easy to Prepare: With just a few simple steps, you can whip up these burritos in no time.
- Flavor Packed: Filled with seasoned ground beef, nacho cheese, and chipotle sauce for a burst of flavor.
- Customizable: Add your favorite toppings or switch up the ingredients to suit your taste.
- Perfect for Any Meal: Great for lunch, dinner, or even as a snack!
- Crowd Pleaser: Ideal for family gatherings or parties; everyone will want to try them.
Tools and Preparation
Before diving into this mouthwatering recipe, gather your essential kitchen tools. Having the right equipment makes cooking smoother and more enjoyable.
Essential Kitchen Tools
- Non-stick skillet
- Medium skillet
- Spatula
- Mixing bowl
Why These Tools Matter
- Non-stick skillet: Ensures your burrito won’t stick while cooking and helps achieve that perfectly browned cheese.
- Medium skillet: Perfect for browning the ground beef and mixing in the taco seasoning without mess.
- Spatula: Essential for flipping the burritos safely without damaging them.
- Mixing bowl: Great for combining sauces and ensuring even distribution of flavors.
Ingredients
Each Taco Bell Grilled Cheese Burrito is stuffed with seasoned ground beef, Mexican rice, nacho cheese, sour cream, chipotle sauce, and tortilla strips then cooked in shredded cheese. They’re addictively easy and delicious!
Ingredients:
– 1 pound lean ground beef
– 1 envelope taco seasoning
– ¼ cup water
– 15 ounces can Rico’s nacho cheese sauce
– 2 cups prepared Mexican rice
– 2 Tablespoons mayonnaise
– 1 Tablespoon chipotle sauce
– Sour cream
– Tortilla Strips
– 4 burrito size tortillas
– 2 cups shredded Colby jack cheese

How to Make Grilled Cheese Burrito (Taco Bell Copycat)
Step 1: Brown the Ground Beef
In a medium skillet over medium heat brown and drain your ground beef until no longer pink.
Step 2: Add Taco Seasoning
To the drained beef add your taco seasoning and water. Cook for about 5 minutes until the sauce slightly thickens.
Step 3: Mix Sauces
In a mixing bowl, combine the mayonnaise with the chipotle sauce until well blended.
Step 4: Assemble the Burritos
In each tortilla:
1. Add nacho cheese.
2. Place a quarter of the ground beef mixture.
3. Add ½ cup of prepared Mexican rice.
Evenly divide the chipotle sauce amongst the four burritos. Top each one with some sour cream and a generous amount of tortilla strips. Fold the burritos tightly.
Step 5: Cook the Burritos
In a non-stick skillet over medium heat:
1. Add ¼ cup of shredded cheese to create a cheesy base.
2. Place each burrito seam side down on top of the cheese.
3. Cook until the cheese is browned and has adhered to the burrito.
Step 6: Flip and Finish Cooking
Using a spatula, lift each burrito out of the pan:
1. Sprinkle another ¼ cup of cheese in the pan.
2. Flip the burrito onto this new layer of cheese.
3. Cook until that side is also browned.
Repeat with all of the burritos. Enjoy your delicious homemade Grilled Cheese Burritos!
How to Serve Grilled Cheese Burrito (Taco Bell Copycat)
Serving your Grilled Cheese Burrito is all about enhancing the flavors and making the meal even more enjoyable. Here are some fun suggestions to elevate your dining experience.
Add Fresh Toppings
- Sliced Avocado – Creamy avocado adds a rich texture that complements the burrito.
- Chopped Cilantro – Fresh cilantro brings a burst of flavor and freshness to every bite.
- Diced Tomatoes – Juicy tomatoes provide a refreshing crunch and balance out the richness.
Pair with Dipping Sauces
- Salsa Verde – A zesty green salsa that adds a tangy kick.
- Guacamole – Smooth, creamy guacamole pairs perfectly with the burrito for added depth.
- Hot Sauce – For those who love heat, a dash of your favorite hot sauce can spice things up.
Serve with Sides
- Mexican Street Corn – Sweet corn tossed in lime, cheese, and spices makes a delightful side dish.
- House Salad – A light salad with lettuce, cucumbers, and a vinaigrette can balance the richness of the burrito.
How to Perfect Grilled Cheese Burrito (Taco Bell Copycat)
Perfecting your Grilled Cheese Burrito is easy with these helpful tips that ensure delicious results every time.
- Bold seasoning – Use enough taco seasoning to enhance the beef without overpowering it.
- Quality tortillas – Choose fresh, pliable tortillas for easier folding and better texture.
- Evenly distribute ingredients – Be sure to spread fillings evenly across each tortilla for consistent flavor in every bite.
- Heat control – Cook on medium heat to prevent burning while allowing the cheese to melt perfectly.
- Rest before cutting – Let burritos sit for a couple of minutes after cooking; this helps all ingredients meld together.
- Experiment with fillings – Feel free to add beans or veggies for extra nutrition and flavor variety.

Best Side Dishes for Grilled Cheese Burrito (Taco Bell Copycat)
Pairing sides with your Grilled Cheese Burrito can enhance your meal. Here are some tasty options that complement its flavors beautifully.
- Spanish Rice – A flavorful rice dish seasoned with tomatoes and spices makes a great accompaniment.
- Refried Beans – Creamy refried beans provide a hearty addition that pairs well with the burrito’s textures.
- Chips and Salsa – Crunchy tortilla chips served with fresh salsa offer a fun snack alongside your main dish.
- Corn Fritters – Crispy corn fritters add a sweet crunch that contrasts nicely with the burrito’s softness.
- Pickled Jalapeños – These spicy bites can provide an exciting kick that elevates the overall flavor profile.
- Mango Salad – A refreshing mango salad with lime dressing offers sweetness and acidity to balance richer flavors.
Common Mistakes to Avoid
Making a Grilled Cheese Burrito is straightforward, but there are common pitfalls that can affect the outcome.
- Bold seasoning: Skipping the seasoning can lead to bland flavors. Always use taco seasoning to enhance the taste of your ground beef.
- Bold overstuffing: Adding too much filling makes it hard to fold and cook properly. Stick to recommended amounts for even cooking.
- Bold cheese choice: Using low-quality cheese can result in a less melty texture. Opt for fresh shredded Colby jack for the best results.
- Bold cooking temperature: Cooking at too high a heat can burn the burrito before it’s heated through. Keep it medium heat for even cooking.
- Bold skipping the sauce: Neglecting the chipotle sauce means missing out on flavor depth. Don’t skip this step; it adds essential zing!
Refrigerator Storage
- Store in an airtight container.
- Will last for up to 3 days in the fridge.
Freezing Grilled Cheese Burrito (Taco Bell Copycat)
- Wrap each burrito tightly in plastic wrap or aluminum foil.
- Freeze for up to 3 months for optimal freshness.
Reheating Grilled Cheese Burrito (Taco Bell Copycat)
- Oven: Preheat to 350°F (175°C) and bake for about 15 minutes until heated through.
- Microwave: Heat on high for 1-2 minutes, checking halfway through to avoid sogginess.
- Stovetop: Place in a skillet over medium heat, flipping occasionally until warmed and crispy.

Frequently Asked Questions
What is a Grilled Cheese Burrito (Taco Bell Copycat)?
A Grilled Cheese Burrito is a delicious combination of seasoned ground beef, Mexican rice, nacho cheese, and other flavorful ingredients wrapped in a tortilla and grilled with melted cheese on the outside.
How do I customize my Grilled Cheese Burrito?
You can add extra vegetables like bell peppers or onions, swap the protein for chicken or turkey, or use different sauces to make it your own.
Can I make this recipe vegetarian?
Yes! Substitute ground beef with black beans or lentils and use plant-based cheese options for a vegetarian version.
How long does it take to prepare?
The total time needed is about 25 minutes, including both preparation and cooking.
Can I reheat leftovers?
Absolutely! Leftovers can be reheated using an oven, microwave, or stovetop as detailed above.
Conclusion
This Grilled Cheese Burrito (Taco Bell Copycat) is not only easy to make but also offers endless customization options. With its cheesy exterior and flavorful filling, it’s sure to please everyone at your table. Give it a try today!
Grilled Cheese Burrito (Taco Bell Copycat)
- Total Time: 25 minutes
- Yield: Serves 4
Description
Indulge in the delightful flavors of the Grilled Cheese Burrito, a Taco Bell copycat recipe that combines seasoned ground beef, creamy nacho cheese, and zesty chipotle sauce, all wrapped in a warm tortilla and grilled to perfection. This burrito is a fantastic option for anyone looking for a satisfying meal that’s easy to prepare. Whether you’re hosting friends or treating yourself to a cozy dinner, this dish is sure to impress with its cheesy exterior and flavorful filling. Customize it with your favorite toppings for an even more personalized touch!
Ingredients
- 1 pound lean ground beef
- 1 envelope taco seasoning
- ¼ cup water
- 15 ounces nacho cheese sauce
- 2 cups prepared Mexican rice
- 2 tablespoons mayonnaise
- 1 tablespoon chipotle sauce
- Sour cream
- Tortilla strips
- 4 burrito-sized tortillas
- 2 cups shredded Colby jack cheese
Instructions
- In a medium skillet over medium heat, brown the ground beef until no longer pink. Drain excess fat.
- Add taco seasoning and water to the beef, cooking for about 5 minutes until slightly thickened.
- In a mixing bowl, combine mayonnaise and chipotle sauce until blended.
- Assemble each tortilla with nacho cheese, a quarter of the beef mixture, and ½ cup of Mexican rice. Drizzle with chipotle sauce, add sour cream and tortilla strips, then fold tightly.
- Heat a non-stick skillet over medium heat and sprinkle some shredded cheese to create a base. Place the burritos seam-side down on the cheese and cook until golden brown.
- Flip the burritos using a spatula, adding more cheese to the skillet if desired, and cook until both sides are crispy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 2g
- Sodium: 980mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg



