Description
Warm up your evenings with this Creamy Green Enchilada Chicken Soup, a delightful blend of flavors that is both comforting and nutritious. Perfect for busy weeknights or cozy gatherings, this hearty soup combines tender chicken, creamy cheese, and zesty green enchilada sauce for an unforgettable dish. With just 10 minutes of prep time and a slow cooker to do the work, you can have a delicious meal ready to serve. Customize each bowl with your favorite toppings like fresh avocado and crispy tortilla strips for a personal touch that will please the whole family. This soup not only satisfies hunger but also brings vibrant flavors to your dinner table.
Ingredients
Scale
- 2 cups cooked chicken (diced)
- 2 cans (15 ounces each) white beans (rinsed and drained)
- 4 ounces cream cheese (cubed)
- 1 cup corn (canned or frozen)
- 1 can (4 ounces) green chiles
- 1 can (14 ounces) green enchilada sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 4 cups chicken broth
Instructions
- In a slow cooker, combine the cooked chicken, white beans, cream cheese, corn, green chiles, green enchilada sauce, onion powder, garlic powder, chili powder, salt, and chicken broth. Stir well to mix.
- Cover the slow cooker and cook on high heat for 2-3 hours or until heated through.
- Serve hot in bowls topped with tortilla strips, shredded cheddar cheese, sour cream, diced avocado, and chopped cilantro as desired.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 2g
- Sodium: 850mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 70mg