Greek Shrimp with Orzo and Feta (One-Pan, 30-Minute Meal)

Greek Shrimp with Orzo and Feta (One-Pan, 30-Minute Meal) is a delightful dish that brings the vibrant flavors of the Mediterranean right to your table. Perfect for weeknight dinners or special occasions, this recipe combines juicy shrimp with tender orzo, tangy feta, and fresh vegetables in just 30 minutes. It’s not only quick and delicious but also packed with protein and nutrients, making it a healthy choice for family meals.

Why You’ll Love This Recipe

• Quick and easy preparation: With a total cooking time of just 30 minutes, this dish is perfect for busy weeknights.
• One-pan convenience: Minimal cleanup is required since everything cooks in one pan.
• Flavor-packed meal: The combination of spices, feta, and olives creates a mouthwatering experience that everyone will love.
• Versatile options: Easily adjust ingredients for dietary preferences; it’s suitable for gluten-free and dairy-free diets.
• Healthy and nutritious: Rich in protein and filled with veggies, this dish supports a balanced diet.

Tools and Preparation

To make this Greek Shrimp with Orzo and Feta recipe efficiently, having the right tools will enhance your cooking experience.

Essential Kitchen Tools

• Large skillet
• Measuring cups
• Measuring spoons
• Wooden spoon or spatula

Why These Tools Matter

• Large skillet: Provides ample space to cook all the ingredients evenly without overcrowding.
• Measuring cups and spoons: Ensure accurate ingredient amounts for perfect flavor balance every time.
• Wooden spoon or spatula: Ideal for stirring ingredients gently without scratching your cookware.

Ingredients

For the Shrimp

• 1.5 lb raw shrimp (peeled and deveined (large – about 15-20 count per pound))
• ½ teaspoon smoked paprika
• ½ teaspoon chili powder
• ½ teaspoon Italian seasoning
• ½ teaspoon red pepper flakes
• ¼ teaspoon salt (to taste)
• 2 tablespoons olive oil

For the Orzo Mix

• 1.5 cups orzo
• 3 cups chicken stock (or vegetable stock or water)
• 8 oz cherry tomatoes (red and yellow, sliced in half)
• ⅓ cup sun-dried tomatoes (in olive oil, chopped)
• ⅓ cup kalamata olives (sliced)
• ¼ cup green olives (sliced)
• 6 oz feta cheese (crumbled or diced into small cubes)

For the Dressing

• 3 tablespoons lemon juice (or lime juice, freshly squeezed)
• 3 tablespoons extra virgin olive oil
• ¼ teaspoon smoked paprika
• ¼ teaspoon Italian seasoning
• ¼ cup fresh basil (chopped)
• salt and pepper

How to Make Greek Shrimp with Orzo and Feta (One-Pan, 30-Minute Meal)

Step 1: Prepare the Ingredients

Start by gathering all your ingredients. Rinse the shrimp under cold water if necessary. Slice the cherry tomatoes in half and chop any other vegetables you are using.

Step 2: Season the Shrimp

In a bowl, combine the shrimp with smoked paprika, chili powder, Italian seasoning, red pepper flakes, and salt. Toss until all shrimp are well coated.

Step 3: Cook the Shrimp

Heat olive oil in a large skillet over medium heat. Once hot, add the seasoned shrimp to the skillet. Cook for about 2–3 minutes on each side until they are pink and cooked through. Remove them from the pan and set aside.

Step 4: Cook the Orzo

In the same skillet, add orzo along with chicken stock. Bring to a boil then reduce heat to low. Stir occasionally until orzo is tender; this should take about 10–12 minutes.

Step 5: Add Vegetables

Once orzo is cooked, stir in cherry tomatoes, sun-dried tomatoes, kalamata olives, green olives, and crumbled feta cheese. Mix well until everything is combined.

Step 6: Combine Everything

Return cooked shrimp back to the skillet. Add lemon juice, extra virgin olive oil, additional smoked paprika, Italian seasoning, fresh basil, salt, and pepper. Stir everything gently to combine.

Step 7: Serve

Remove from heat. Garnish with extra basil if desired. Serve warm as a delightful main course that everyone will enjoy!

How to Serve Greek Shrimp with Orzo and Feta (One-Pan, 30-Minute Meal)

Serving Greek Shrimp with Orzo and Feta is a delightful experience that can be enhanced with various accompaniments. This dish’s vibrant flavors pair well with several sides that complement its Mediterranean essence.

Fresh Salad

• Greek Salad: A refreshing mix of cucumbers, tomatoes, red onions, and feta cheese drizzled with olive oil.
• Arugula Salad: Lightly dressed arugula topped with shaved parmesan and lemon zest for a peppery kick.

Bread Options

• Pita Bread: Soft and fluffy, perfect for scooping up the orzo and shrimp mix.
• Garlic Bread: Crispy garlic bread adds a crunchy texture that contrasts beautifully with the dish.

Toppings

• Chopped Fresh Herbs: Sprinkle fresh parsley or dill on top for added flavor and freshness.
• Extra Lemon Wedges: Serve alongside for those who enjoy an extra citrusy zing.

How to Perfect Greek Shrimp with Orzo and Feta (One-Pan, 30-Minute Meal)

To make your Greek Shrimp with Orzo and Feta truly shine, consider these helpful tips that enhance the dish’s flavor and presentation.

• Bold Seasoning: Use fresh herbs like oregano or basil for a more aromatic experience.
• Quality Ingredients: Choose high-quality feta cheese and fresh shrimp to elevate the overall taste.
• Cook Orzo Al Dente: Ensure you don’t overcook the orzo; it should be firm yet tender for the best texture.
• Customize Veggies: Feel free to add seasonal vegetables like zucchini or bell peppers to increase nutrition and color.
• Serve Immediately: For optimal flavor, serve the dish right after cooking while it’s hot and fresh.
• Garnish Wisely: A sprinkle of lemon zest before serving can brighten up the flavors beautifully.

Best Side Dishes for Greek Shrimp with Orzo and Feta (One-Pan, 30-Minute Meal)

Pairing your Greek Shrimp with Orzo and Feta with the right side dishes can enhance your meal experience. Here are some great options that complement its flavors perfectly.

1. Tzatziki Sauce: A creamy yogurt dip made with cucumber and garlic, perfect for cooling off the palate.
2. Roasted Vegetables: Seasonal veggies tossed in olive oil and herbs add color and nutrition to your plate.
3. Quinoa Pilaf: A light quinoa dish flavored with herbs offers a nutty alternative to traditional starches.
4. Lemon Rice: Fluffy rice cooked in lemon juice adds a zesty touch that pairs wonderfully with seafood.
5. Couscous Salad: Light couscous mixed with fresh vegetables creates a refreshing side that’s easy to prepare.
6. Grilled Asparagus: Tender asparagus spears seasoned simply with salt and pepper make a great addition.

Common Mistakes to Avoid

Making Greek Shrimp with Orzo and Feta can be simple, but avoiding common pitfalls will enhance your experience.

• Using overcooked shrimp: Overcooking shrimp makes them tough. Cook just until they turn pink and opaque.
• Not seasoning enough: A bland dish is disappointing. Make sure to taste and adjust the seasoning throughout cooking.
• Skipping the lemon juice: Lemon brightens the flavors. Don’t skip it; freshly squeezed juice makes a big difference.
• Using the wrong pasta: Orzo is key for this dish’s texture. Using another type of pasta can affect cooking time and flavor.
• Not letting it rest: Allowing the dish to sit for a few minutes enhances flavor melding. Take your time before serving.

Refrigerator Storage

• Store in an airtight container.
• It lasts up to 3 days in the fridge.

Freezing Greek Shrimp with Orzo and Feta (One-Pan, 30-Minute Meal)

• Freeze in a freezer-safe container or heavy-duty freezer bag.
• It can be stored for up to 2 months.

Reheating Greek Shrimp with Orzo and Feta (One-Pan, 30-Minute Meal)

• Oven: Preheat to 350°F (175°C) and cover with foil. Heat for about 15-20 minutes until warmed through.
• Microwave: Place in a microwave-safe bowl, cover, and heat on medium for 2-3 minutes, stirring halfway.
• Stovetop: Reheat on medium heat in a skillet for about 5-7 minutes, stirring frequently.

Frequently Asked Questions

Can I make Greek Shrimp with Orzo and Feta (One-Pan, 30-Minute Meal) dairy-free?

Yes! Simply omit the feta cheese or use a dairy-free alternative that you enjoy.

What can I substitute for shrimp?

You can use chicken or turkey pieces if you prefer not to use shrimp.

How can I customize Greek Shrimp with Orzo and Feta (One-Pan, 30-Minute Meal)?

Feel free to add vegetables like spinach or bell peppers for extra color and nutrition!

Is this recipe suitable for meal prep?

Absolutely! It’s perfect for meal prep as it stores well in the fridge or freezer.

Conclusion

Greek Shrimp with Orzo and Feta is a delightful combination of flavors that is both quick and satisfying. Its versatility allows you to customize ingredients based on personal preferences or dietary needs. Try this recipe today for a delicious meal that’s sure to impress!

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