Greek Roast Potatoes With Lemon And Feta

These Greek Roast Potatoes With Lemon And Feta are a delightful addition to any meal, perfect for gatherings or simple weeknight dinners. The crispy potatoes are infused with zesty lemon and aromatic herbs, making them a standout side dish. Their combination of flavors and textures, topped with creamy feta, elevates the dining experience. Whether you’re serving grilled meats or enjoying a vegetarian feast, these roast potatoes are sure to impress.

Why You’ll Love This Recipe

• Crispy and Flavorful: The roasting process creates a wonderfully crispy exterior while keeping the insides fluffy and tender.
• Easy to Prepare: With just a few simple steps, you can whip up this delicious side dish without any fuss.
• Versatile Pairing: These potatoes complement a variety of main dishes, from grilled chicken to hearty salads.
• Fresh Ingredients: Made with wholesome ingredients like fresh herbs and lemon, this recipe bursts with natural flavor.
• Perfect for Any Occasion: Whether it’s a family dinner or a festive gathering, these potatoes fit right in.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here’s what you’ll need to prepare these Greek roast potatoes.

Essential Kitchen Tools

• Baking sheet
• Mixing bowl
• Knife
• Cutting board
• Measuring spoons

Why These Tools Matter

• Baking sheet: Essential for even roasting and achieving that coveted crispiness on the potatoes.
• Mixing bowl: Perfect for combining your ingredients thoroughly before baking.
• Knife & Cutting board: A sharp knife ensures clean cuts while a sturdy cutting board provides safety and stability during prep.

Ingredients

These crispy Greek roast potatoes are tossed with peppery olive oil, punchy garlic and lemon. Roasted to perfection and topped with creamy salty feta, these roast potatoes are a perfect side dish recipe.

• 2 pounds Yukon gold potatoes (quartered)
• 5 Tablespoons olive oil (divided)
• 2 lemons (1 whole cut into slices, one zested and juiced)
• 3 cloves garlic (minced)
• 1 Tablespoon dried oregano
• ½ cup chopped fresh herbs (Greek basil, oregano, parsley & thyme)
• ¼ cup feta (crumbled)

How to Make Greek Roast Potatoes With Lemon And Feta

Step 1: Preheat the Oven

Preheat your oven to 400ºF. This temperature is ideal for roasting potatoes until they are crispy on the outside and tender inside.

Step 2: Prepare the Potatoes

1. Cut the Yukon gold potatoes into quarters.
2. In a mixing bowl, combine 5 tablespoons of olive oil, the zest from one lemon, the juice from one lemon, and 1 tablespoon of dried oregano.
3. Toss the quartered potatoes in this mixture until they are well-coated.
4. Season generously with sea salt and pepper.

Step 3: Add Lemon Slices

1. Take the second lemon and cut it in half.
2. Toss these halves with the seasoned potatoes without squeezing out any juice; allow them to roast alongside for added flavor.

Step 4: Roast the Potatoes

Place the baking sheet with the prepared potatoes in the preheated oven. Add minced garlic on top of the potatoes.
Roast for about 30-40 minutes until tender inside and golden brown outside while enjoying the fragrant aroma of herbs and lemon filling your kitchen.

Step 5: Prepare Herb Oil

While your potatoes roast:
1. Chop your fresh herbs finely.
2. Mix them in a small bowl with another 2 tablespoons of olive oil.
3. Add crumbled feta into this herbed oil mixture to marinate until ready to serve.

Step 6: Serve Your Dish

Once the potatoes are perfectly roasted:
1. Transfer them to a serving plate or bowl.
2. Drizzle generously with your fresh herb olive oil mixture along with crumbled feta cheese on top.
3. Feel free to add extra fresh herbs as desired for garnish before serving!

How to Serve Greek Roast Potatoes With Lemon And Feta

Serving Greek roast potatoes with lemon and feta is a delightful experience that enhances any meal. These crispy, flavorful potatoes pair well with various dishes and can be presented in several creative ways.

Pair with Grilled Chicken

• Grilled chicken breast complements the zesty flavors of the potatoes, making for a balanced and satisfying plate.

Add to a Fresh Salad

• Toss these roast potatoes into a fresh salad for added texture and flavor. They pair beautifully with greens, cucumbers, and a light vinaigrette.

Serve as Part of a Mezze Platter

• Include Greek roast potatoes on a mezze platter alongside hummus, tzatziki, and olives for a delightful appetizer spread.

Enjoy with Roasted Vegetables

• Roasted seasonal vegetables such as bell peppers or zucchini make an excellent side to these crispy potatoes, enhancing the meal’s color and nutrition.

How to Perfect Greek Roast Potatoes With Lemon And Feta

To achieve the best results when making Greek roast potatoes with lemon and feta, consider the following tips.

• Choose the right potatoes: Yukon gold potatoes are ideal due to their creamy texture, which becomes tender on the inside while remaining crispy outside.
• Use fresh ingredients: Fresh herbs elevate the flavor significantly. Opt for vibrant herbs like parsley, basil, or thyme to enhance taste.
• Don’t skip the marination: Allowing the feta to marinate in olive oil and herbs adds depth of flavor that really brings the dish together.
• Monitor cooking time: Keep an eye on your potatoes while roasting. They should be golden brown and tender; adjust timing based on your oven’s performance.

Best Side Dishes for Greek Roast Potatoes With Lemon And Feta

These Greek roast potatoes serve as an excellent complement to various main dishes. To create a well-rounded meal, consider pairing them with these fantastic side dishes.

1. Grilled Lamb Chops: Juicy lamb chops seasoned with rosemary add rich flavor that pairs beautifully with the zestiness of the potatoes.
2. Mediterranean Quinoa Salad: This refreshing salad offers protein and fiber, balancing out the hearty roast potatoes nicely.
3. Stuffed Bell Peppers: Colorful bell peppers stuffed with rice and vegetables provide a delicious contrast in both taste and texture.
4. Cucumber Yogurt Salad: A cool yogurt-based salad brightens up your plate while providing a creamy contrast to the savory flavors of the dish.
5. Roasted Asparagus: Simple roasted asparagus drizzled with olive oil makes for a nutritious side that complements the herbaceous notes of the potatoes.
6. Grilled Shrimp Skewers: Lightly seasoned shrimp skewers add a seafood twist that harmonizes wonderfully with lemon flavors in your dish.
7. Hummus Platter: A variety of hummus served with pita bread offers additional dips that perfectly match the roasted potato’s texture.
8. Chickpea Stew: A warm chickpea stew provides protein-rich comfort food that can round out your meal nicely.

Common Mistakes to Avoid

When making Greek roast potatoes, it’s essential to steer clear of common errors that can impact your dish’s flavor and texture.

• Using the wrong potatoes: Yukon gold potatoes are ideal for roasting due to their creamy interior. Avoid starchy varieties like Russets, which can become too dry.
• Not preheating the oven: A hot oven is crucial for achieving crispy edges. Always preheat your oven before placing the potatoes inside for optimal results.
• Overcrowding the baking sheet: If you pile too many potatoes together, they will steam instead of roast. Make sure to leave space between them for proper air circulation.
• Skipping the seasoning: Potatoes need a generous amount of salt and pepper to enhance their flavor. Don’t be shy with your seasonings; it makes a significant difference!
• Not using fresh herbs: While dried herbs are convenient, fresh herbs provide more vibrant flavors. Always opt for fresh when possible for this recipe.

Refrigerator Storage

• Store Greek roast potatoes in an airtight container.
• They can last up to 3-4 days in the refrigerator.

Freezing Greek Roast Potatoes With Lemon And Feta

• Place cooled potatoes in a freezer-safe bag or container.
• They can be frozen for up to 2 months.

Reheating Greek Roast Potatoes With Lemon And Feta

• Oven: Preheat to 350ºF and spread the potatoes on a baking sheet. Heat for about 15-20 minutes until warmed through and crispy.
• Microwave: Place a portion of potatoes on a microwave-safe plate. Heat on high for 1-2 minutes, checking halfway through.
• Stovetop: Heat a skillet over medium heat, add a little olive oil, and sauté the potatoes for about 5-7 minutes until heated through and crispy.

Frequently Asked Questions

What are Greek Roast Potatoes With Lemon And Feta?

Greek roast potatoes with lemon and feta are crispy roasted Yukon gold potatoes tossed in olive oil, garlic, and lemon juice, topped with crumbled feta cheese.

Can I customize the herbs in this recipe?

Absolutely! You can use any fresh herbs you prefer or have on hand. Basil, thyme, or rosemary all work well.

How do I ensure my Greek roast potatoes stay crispy?

To keep them crispy, avoid overcrowding the baking sheet and make sure they are well-coated in oil before roasting.

What should I serve with Greek Roast Potatoes With Lemon And Feta?

These roasted potatoes pair wonderfully with grilled chicken or lamb dishes and can also complement various salads.

Conclusion

Greek roast potatoes with lemon and feta are not only delicious but also incredibly versatile. Whether served as a side dish at dinner or enjoyed at gatherings, they appeal to everyone’s palate. Feel free to customize with your favorite herbs or additional toppings to make them uniquely yours!