Greek Feta Fries with Feta Cheese

If you’re craving a crispy, salty, and tangy snack that bursts with Mediterranean flavor, look no further than these Greek Feta Fries with Feta Cheese. Golden fries are tossed with olive oil, herbs, crumbled feta, and fresh lemon juice—creating an irresistible side dish or appetizer that pairs beautifully with just about everything.

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Why You’ll Love This Recipe
Crispy & Flavor-Packed – Fries with a zesty, herby twist.
Loaded with Feta – Creamy, tangy crumbles melt slightly into hot fries.
Quick & Easy – Ready in under 30 minutes with store-bought or homemade fries.
Perfect for Sharing – Ideal for parties, BBQs, or weeknight dinners.
Versatile – Serve as a side, snack, or base for loaded fry platters.

Ingredients You’ll Need

For the Fries:

• 4 medium russet potatoes (or use frozen thick-cut fries)
• 2 tbsp olive oil
• 1 tsp dried oregano
• ½ tsp garlic powder
• ½ tsp paprika (optional)
• Salt and black pepper to taste

For Topping:

• ½ cup crumbled feta cheese
• 2 tbsp fresh parsley or dill, chopped
• Zest and juice of ½ lemon
• Optional: sliced red onion, kalamata olives, diced tomatoes

Tools You’ll Need
Baking sheet or air fryer
Mixing bowl
Knife and cutting board
Spatula
Box grater or zester

Step-by-Step Instructions

Step 1: Prep the Potatoes

1. If using fresh potatoes, wash and cut into thick fries (about ½ inch).
2. Soak them in cold water for 20 minutes to remove excess starch.
3. Drain, pat dry thoroughly with paper towels.

Step 2: Bake or Air Fry the Fries

1. Preheat oven to 220°C (425°F) or air fryer to 200°C (400°F).
2. Toss fries with olive oil, oregano, garlic powder, paprika, salt, and pepper.
3. Spread evenly on a baking sheet or place in air fryer basket.
4. Bake for 25–30 minutes (or air fry for 18–20 minutes), flipping halfway, until golden and crispy.

Step 3: Add the Feta and Finish

1. While fries are hot, transfer to a serving bowl or plate.
2. Sprinkle generously with crumbled feta.
3. Add lemon zest, a squeeze of fresh lemon juice, and chopped parsley.
4. Top with optional extras like tomatoes, onions, or olives for a loaded version.

Step 4: Serve Immediately

1. Serve hot with tzatziki, hummus, or your favorite dipping sauce.
2. Enjoy as a snack, side dish, or party platter centerpiece.

Tips for the Best Greek Feta Fries
Soak and Dry – Soaking helps crisp them up; drying is crucial before baking.
Use a Hot Oven – High temperature gives that crispy exterior.
Season While Hot – Helps herbs and cheese stick to the fries.
Try Air Fryer – Faster and extra crispy without excess oil.
Use Good Feta – A creamy, authentic feta makes all the difference.

Serving Suggestions
With Tzatziki – Classic Greek yogurt dip is a perfect cool contrast.
As a Side – Serve with grilled chicken, gyros, or falafel.
Make it a Meal – Top with grilled meat or veggies for Greek loaded fries.
With a Greek Salad – Balance the richness with fresh veggies.
In a Wrap – Roll into pita bread with lettuce and sauce for a fry wrap!

How to Store & Reheat

Store:
Cool completely and store in an airtight container for up to 2 days.

Reheat:
Oven: Reheat at 200°C (400°F) for 10 minutes to re-crisp.
Air Fryer: Reheat at 180°C (350°F) for 5–7 minutes.
Avoid microwave for best texture.

Frequently Asked Questions

1. Can I use frozen fries?
   Yes—bake or air fry as directed on the package, then season and top with feta and herbs.
2. What kind of feta is best?
   A block of Greek feta in brine is ideal—crumbles easily and has bold, creamy flavor.
3. Can I make these vegan?
   Use a plant-based feta alternative and skip the yogurt dips.
4. Can I use sweet potatoes?
   Absolutely! They add a slightly sweet contrast to the salty cheese and herbs.

Final Thoughts
These Greek Feta Fries with Feta Cheese are everything you love about fries, elevated with bright Mediterranean flavors. From the crunch of the fries to the creamy feta and zingy lemon, every bite is a flavor explosion. Serve them up hot and fresh—you’ll be hooked in one bite.

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Cuisine: Greek-Inspired / Mediterranean

Nutritional Information (Per Serving, 1 of 4):
Calories: 320 | Protein: 6g | Carbs: 35g | Fat: 18g | Fiber: 4g | Sodium: 390mg

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