Gooey Biscoff Brownies

If you’re a fan of rich, fudgy brownies and the irresistible caramelized goodness of Biscoff, you’re in for a treat! These Gooey Biscoff Brownies are the perfect combination of deep chocolate flavor, creamy Biscoff spread, and a soft, melt-in-your-mouth texture. Whether you’re baking for a special occasion or just because, these brownies are sure to impress!

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Why You’ll Love These Gooey Biscoff Brownies

• Ultra-Fudgy Texture: A perfect balance of chewy edges and a gooey center.
• Biscoff Bliss: The caramelized, spiced flavor of Biscoff takes brownies to the next level.
• Easy to Make: Simple ingredients, no mixer required!
• Chocolate Lover’s Dream: Rich cocoa flavor with swirls of creamy Biscoff in every bite.

Ingredients for Gooey Biscoff Brownies

• ½ cup (115g) unsalted butter – Melted for a rich base.
• ¾ cup (150g) brown sugar – Adds moisture and a hint of caramel flavor.
• ½ cup (100g) granulated sugar – For the perfect sweetness.
• 2 large eggs – At room temperature for better mixing.
• 1 teaspoon vanilla extract – Enhances the flavors.
• ½ cup (60g) cocoa powder – Gives a deep, rich chocolate taste.
• ¾ cup (95g) all-purpose flour – Just enough to hold everything together.
• ¼ teaspoon salt – Balances the sweetness.
• ½ teaspoon baking powder – Helps the brownies stay soft and fudgy.
• ½ cup (100g) chocolate chips – For melty chocolate pockets.
• ½ cup (125g) Biscoff spread – Melted for easy swirling.
• 6-8 Biscoff cookies – Crushed for extra crunch (optional).

Tools You’ll Need

• Mixing bowls
• Whisk or spatula
• 8×8-inch baking pan
• Parchment paper
• Measuring cups and spoons

How to Make Gooey Biscoff Brownies

Step 1: Prepare the Pan & Preheat

1. Preheat your oven to 350°F (175°C).
2. Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.

Step 2: Make the Brownie Batter

1. In a bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth.
2. Add eggs and vanilla extract, whisking until fully combined.
3. Sift in cocoa powder, flour, salt, and baking powder. Stir gently until just combined.
4. Fold in chocolate chips for extra gooeyness.

Step 3: Layer and Swirl the Biscoff

1. Pour half of the brownie batter into the prepared pan.
2. Drizzle half of the melted Biscoff spread over the batter.
3. Add the remaining brownie batter on top, spreading evenly.
4. Drizzle the rest of the Biscoff spread on top and use a toothpick or knife to create swirls.
5. (Optional) Sprinkle crushed Biscoff cookies over the top for extra crunch.

Step 4: Bake the Brownies

1. Bake for 28-32 minutes, or until the edges are set but the center is still slightly gooey.
2. Let the brownies cool in the pan for at least 20 minutes before slicing.

Step 5: Slice & Serve

1. Lift the brownies out using the parchment paper.
2. Cut into squares and enjoy the gooey, chocolatey, Biscoff-filled goodness!

Serving Suggestions

• Serve warm with a scoop of vanilla ice cream.
• Drizzle with extra melted Biscoff for even more indulgence.
• Pair with a cup of coffee or milk for the perfect treat.

Tips for the Best Gooey Biscoff Brownies

• Don’t Overbake: The center should look slightly underdone—this ensures a gooey texture!
• Chill for Cleaner Slices: If you want perfect squares, refrigerate the brownies for 30 minutes before cutting.
• Use High-Quality Cocoa Powder: For the richest chocolate flavor.
• Double the Biscoff: Add a layer of Biscoff between two layers of brownie batter for extra indulgence.

Storage Instructions

• Room Temperature: Store in an airtight container for 3 days.
• Refrigerator: Keeps well for up to a week.
• Freezer: Wrap individual slices in plastic wrap and freeze for up to 3 months. Thaw and warm in the microwave for a fresh-from-the-oven taste!

Frequently Asked Questions (FAQ)

Q1: Can I use a different spread instead of Biscoff?
A: Yes! You can substitute peanut butter, Nutella, or another cookie butter.

Q2: Can I make these gluten-free?
A: Yes! Use a 1:1 gluten-free flour blend, and make sure your Biscoff cookies (if using) are gluten-free.

Q3: Can I make these without eggs?
A: Yes! Replace each egg with ¼ cup unsweetened applesauce or a flax egg (1 tbsp flaxseed meal + 3 tbsp water per egg).

Conclusion: The Ultimate Biscoff Brownies!

These Gooey Biscoff Brownies are a chocolatey dream with swirls of spiced caramel goodness. Whether you’re baking for a party, a cozy night in, or just to satisfy your sweet tooth, this recipe is a guaranteed hit!

Tried this recipe? Leave a review and share your photos on social media—we’d love to see your delicious creations!

Preparation Time: 10 minutes
Cooking Time: 30 minutes
Cuisine: Dessert

Nutritional Information (per brownie)

• Calories: 320
• Protein: 4g
• Carbohydrates: 42g
• Fat: 16g
• Fiber: 2g

Enjoy every gooey, chocolatey, Biscoff-infused bite!

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