Description
Experience the heartwarming delight of Gnocchi Soup, a creamy and nourishing dish that comes together in just 20 minutes. Bursting with vibrant flavors from fresh vegetables like carrots, celery, and spinach, this soup is perfect for busy weeknights or cozy gatherings. The combination of soft gnocchi and vegan chicken cubes adds a satisfying twist, making it an ideal choice for any occasion. Whether you serve it as a casual family dinner or at a festive gathering, this one-pot wonder is sure to become a staple in your kitchen.
Ingredients
Scale
- 1 lb gnocchi (gluten-free if needed)
- 7 oz vegan sour cream
- 7 oz vegan cream cheese
- 6 oz vegan chicken cubes
- 3 cups vegetable broth
- 2 Tbsp olive oil
- 3 cloves garlic, diced
- 1/3 cup onions, finely chopped
- 2 ribs celery, chopped
- 1/4 cup carrots, shredded
- 1 handful spinach
- Salt and pepper to taste
Instructions
- In a saucepan, heat the olive oil over medium heat. Add the diced garlic, celery, and onions; sauté for about 2 minutes until fragrant.
- Stir in the vegan chicken cubes and season with salt and pepper. Cook for an additional 3 minutes until slightly browned.
- Pour in the vegetable broth and bring to a gentle boil. Add the gnocchi and cook for 2–3 minutes until they float.
- Stir in the vegan cream cheese, sour cream, shredded carrots, Italian herbs, and spinach. Cook for another 2 minutes until heated through.
- Serve immediately in bowls.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 5g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 0mg