Garlic Shrimp Orzo

Craving a quick, light, and flavor-packed dinner that still feels gourmet? This Garlic Shrimp Orzo is the answer! Juicy shrimp are sautéed in garlicky olive oil and tossed with tender orzo pasta, fresh herbs, and a squeeze of lemon. It’s a one-skillet wonder that’s easy enough for weeknights and impressive enough for guests.

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Why You’ll Love This Recipe
Fast & Flavorful – Ready in under 30 minutes with bold Mediterranean-inspired taste.
One-Pan Meal – Less mess, more flavor.
Protein-Packed – Shrimp and orzo offer a filling, balanced dinner.
Versatile – Great as a main dish or side with grilled veggies.
Elegant Simplicity – Gourmet flavor without the fuss.

Ingredients You’ll Need

For the Shrimp:

• 1 lb large shrimp, peeled and deveined
• 1 tbsp olive oil
• 3 cloves garlic, minced
• ½ tsp smoked paprika
• ¼ tsp red pepper flakes (optional)
• Salt and pepper to taste
• Juice of ½ lemon

For the Orzo:

• 1 cup dry orzo pasta
• 1 tbsp olive oil or butter
• 2 cloves garlic, minced
• 2 cups low-sodium chicken or vegetable broth
• Zest of 1 lemon
• ¼ cup grated Parmesan cheese (optional)
• 2 tbsp chopped fresh parsley
• Extra lemon wedges, for serving

Tools You’ll Need

• Large skillet with lid
• Spatula or tongs
• Measuring cups and spoons
• Microplane or zester

Step-by-Step Instructions

Step 1: Cook the Shrimp

1. In a bowl, toss shrimp with olive oil, garlic, paprika, red pepper flakes, salt, and pepper.
2. Heat a large skillet over medium-high heat.
3. Add shrimp in a single layer and cook 1.5–2 minutes per side until pink and opaque.
4. Squeeze lemon juice over the shrimp, toss to coat, then remove from skillet and set aside.

Step 2: Toast the Orzo
5. In the same skillet, reduce heat to medium and add 1 tbsp olive oil or butter.
6. Add garlic and cook for 30 seconds until fragrant.
7. Stir in the orzo and toast for 2–3 minutes until lightly golden.

Step 3: Simmer the Orzo
8. Pour in broth and stir to combine.
9. Bring to a simmer, then reduce heat to low, cover, and cook for 8–10 minutes, stirring occasionally, until orzo is tender and liquid is mostly absorbed.
10. Stir in lemon zest, Parmesan cheese (if using), and fresh parsley.
11. Add a pinch of salt and pepper to taste.

Step 4: Combine & Serve
12. Return the shrimp to the skillet and toss gently with the orzo.
13. Heat through for 1–2 minutes.
14. Serve hot with extra parsley and lemon wedges on the side.

Tips for the Best Garlic Shrimp Orzo
Use Fresh Shrimp – They cook quickly and stay tender in the sauce.
Toast the Orzo – Adds a subtle nutty flavor to the dish.
Don’t Overcook Shrimp – Remove from heat as soon as they’re pink to keep them juicy.
Add Greens – Stir in spinach or arugula at the end for extra nutrition.
Love It Creamy? – Add a splash of cream or extra cheese for a richer version.

Serving Suggestions
Garlic Bread – For soaking up any extra lemony sauce.
Grilled Asparagus – Light, crisp, and complementary.
Cucumber Salad – Refreshing and cooling side.
Glass of Iced Tea or Lemon Sparkling Water – Keeps it light and zesty.

How to Store & Reheat

Storing:
Refrigerate: Store leftovers in an airtight container for up to 3 days.
Not freezer-friendly due to shrimp texture.

Reheating:
Stovetop: Reheat with a splash of broth or water until warm.
Microwave: Heat in 30-second intervals, stirring in between to prevent overcooking.

Frequently Asked Questions

1. Can I use frozen shrimp?
   Yes! Thaw completely and pat dry before cooking.
2. Is this dish spicy?
   It’s mildly spicy. Omit red pepper flakes for a milder version or add more for extra heat.
3. Can I use rice instead of orzo?
   You can, but adjust the cooking time and liquid accordingly.
4. Is Parmesan cheese necessary?
   Nope—it’s optional! The dish is still flavorful without it.
5. Can I make it dairy-free?
   Yes—just skip the Parmesan or use a dairy-free cheese alternative.

Final Thoughts
This Garlic Shrimp Orzo is a flavorful, one-pan meal that brings the zesty freshness of lemon and garlic together with juicy shrimp and tender pasta. It’s a quick and easy dinner that doesn’t skimp on taste or elegance—perfect for weeknights, date nights, or any night you want something special with minimal effort.

Try it out and let me know what you think! Don’t forget to leave a review below and share your photos on Pinterest! I can’t wait to see how your dish turns out.
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Cuisine: Mediterranean-Inspired

Nutritional Information (Per Serving):
Calories: 420 | Protein: 28g | Carbohydrates: 35g | Fat: 18g | Fiber: 2g | Sodium: 580mg

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