Description
Elevate your snacking experience with Garlic Parmesan Cheeseburger Bombs, the perfect blend of cheesy goodness and savory flavor that will impress at any gathering. These delightful bites feature juicy ground beef mixed with garlic and a blend of sharp cheddar and Parmesan cheese, all wrapped in flaky biscuit dough. They’re easy to prepare, making them an ideal choice for parties, game days, or cozy family dinners. Serve them warm with a variety of dipping sauces for an irresistible appetizer that everyone will love. With a make-ahead option available, these bombs promise hassle-free entertaining without sacrificing flavor.
Ingredients
Scale
- 1 lb ground beef
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 cup shredded cheddar cheese
- 1 can (16.3 oz) biscuit dough
- 2 tablespoons butter, melted
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- In a large skillet over medium heat, brown the ground beef. Add minced garlic, salt, and pepper; cook until fragrant.
- Remove from heat and mix in half of the Parmesan and cheddar cheeses.
- Separate the biscuit dough into individual pieces and flatten each into a circle.
- Place a spoonful of the beef mixture onto each circle. Fold the dough over and pinch to seal.
- Arrange on the baking sheet spaced apart.
- Mix melted butter with parsley and brush over each bomb; sprinkle remaining cheeses on top.
- Bake for 15-20 minutes until golden brown.
- Cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizers & Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb (55g)
- Calories: 180
- Sugar: 0g
- Sodium: 330mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 40mg