Garlic Parmesan Cheeseburger Bombs Recipe

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Appetizers & Snacks

The Garlic Parmesan Cheeseburger Bombs Recipe is the ultimate comfort food that elevates any gathering or casual night in. These delightful bites are packed with juicy ground beef, sharp cheddar, and savory Parmesan, all enveloped in flaky biscuit dough. Perfect as appetizers, party snacks, or even a hearty meal, they promise to be a crowd-pleaser at any occasion.

Why You’ll Love This Recipe

  • Easy to Make: With simple ingredients and straightforward steps, you can whip these up in no time.
  • Flavor Explosion: The combination of garlic, cheese, and seasoned beef creates an irresistible flavor profile.
  • Versatile Snack: Great for parties, game day, or a cozy family dinner—these bombs fit any occasion!
  • Crowd-Pleasing: Everyone loves cheesy bites! They’re sure to be a hit among guests of all ages.
  • Make Ahead Option: Prepare them in advance and bake right before serving for effortless entertaining.

Tools and Preparation

Gathering the right tools is essential for making your Garlic Parmesan Cheeseburger Bombs efficiently. Here’s what you’ll need:

Essential Kitchen Tools

  • Baking sheet
  • Parchment paper
  • Large skillet
  • Mixing bowl
  • Pastry brush

Why These Tools Matter

  • Baking sheet: Provides an even surface for baking your bombs to perfection.
  • Parchment paper: Prevents sticking and makes cleanup a breeze.
  • Large skillet: Ideal for browning the ground beef evenly without overcrowding.
  • Mixing bowl: Allows you to combine ingredients thoroughly for optimal flavor.

Ingredients

For the Filling

  • 1 lb ground beef
  • 4 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded cheddar cheese

For the Dough

  • 1 can (16.3 oz) biscuit dough

For Topping

  • 2 tablespoons butter, melted
  • 2 tablespoons fresh parsley, chopped
  • Salt and pepper to taste

How to Make Garlic Parmesan Cheeseburger Bombs Recipe

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) to ensure it’s hot enough for perfect baking.

Step 2: Prepare the Baking Sheet

Line a baking sheet with parchment paper to prevent sticking when baking your bombs.

Step 3: Cook the Ground Beef

In a large skillet over medium heat:
1. Add the ground beef and cook until browned.
2. Stir in minced garlic, salt, and pepper; cook for another 2 minutes until fragrant.

Step 4: Mix in Cheese

Remove the skillet from heat:
1. Mix in half of the grated Parmesan and cheddar cheeses until well combined.

Step 5: Prepare Biscuit Dough

Open the biscuit dough:
1. Separate it into individual biscuits.
2. Flatten each biscuit into a small circle using your hands or a rolling pin.

Step 6: Fill the Dough

Place a generous spoonful of the beef mixture onto each dough circle:
1. Fold the dough over the filling.
2. Pinch the edges together tightly to seal them completely.

Step 7: Assemble on Baking Sheet

Carefully place each shaped bomb onto the prepared baking sheet:
1. Ensure they are spaced apart for even cooking.

Step 8: Brush with Butter and Add Cheese

In a small bowl:
1. Mix melted butter with chopped parsley.
2. Brush this mixture over the tops of each bomb.
3. Sprinkle remaining Parmesan and cheddar cheese on top.

Step 9: Bake Until Golden Brown

Bake in your preheated oven for 15-20 minutes:
1. Look for golden brown dough and melted bubbly cheese as signs they are ready.

Step 10: Cool and Serve

Once baked:
1. Remove from oven and let cool for a few minutes.
2. Garnish with additional parsley if desired before serving warm.

How to Serve Garlic Parmesan Cheeseburger Bombs Recipe

Garlic Parmesan Cheeseburger Bombs are versatile and can be enjoyed in various ways. These delicious bites make for an excellent appetizer or a fun dinner option. Here are some serving suggestions to elevate your experience.

As Appetizers

  • Party Platter: Arrange the bombs on a large platter with toothpicks for easy serving during gatherings.
  • Dipping Sauces: Serve with a variety of sauces like ketchup, ranch, or garlic aioli to complement the flavors.

With Fresh Salads

  • Caesar Salad: A classic Caesar salad adds a fresh crunch that pairs perfectly with the savory bombs.
  • Coleslaw: The creamy texture of coleslaw balances the richness of the cheeseburger bombs.

As Main Course

  • With Fries: Serve alongside crispy fries for a hearty meal that everyone will love.
  • Stuffed Peppers: For a unique twist, serve with stuffed bell peppers filled with rice and veggies.

How to Perfect Garlic Parmesan Cheeseburger Bombs Recipe

Achieving the perfect Garlic Parmesan Cheeseburger Bombs requires attention to detail. Follow these tips to ensure your bombs turn out delicious every time.

  • Bold Flavoring: Use fresh minced garlic for a more intense flavor. The fresher, the better!
  • Proper Cooling: Allow the bombs to cool slightly before serving. This helps maintain their shape and warmth without burning your mouth.
  • Cheese Variation: Experiment with different cheese types like pepper jack or mozzarella for varied flavors and textures.
  • Seal Well: Ensure that you pinch the edges of the dough tightly to prevent any filling from leaking during baking.
  • Herb Infusion: Add dried herbs like oregano or thyme into the beef mixture for an extra layer of flavor.
  • Baking Time Monitoring: Keep an eye on them while baking; ovens may vary, and you want them golden brown but not overcooked.

Best Side Dishes for Garlic Parmesan Cheeseburger Bombs Recipe

Pairing side dishes with Garlic Parmesan Cheeseburger Bombs can enhance your meal experience. Here are some fantastic options to consider.

  1. Garlic Bread: Crispy and buttery garlic bread complements the flavors beautifully and adds an extra crunch.
  2. Sweet Potato Fries: Their natural sweetness balances out the savory bombs, creating a delightful contrast.
  3. Vegetable Platter: Fresh cut veggies provide a light option that adds color and nutrition to your meal.
  4. Macaroni Salad: Creamy macaroni salad offers a satisfying side that’s both filling and delicious.
  5. Potato Wedges: Seasoned potato wedges bring added texture and flavor, making your meal heartier.
  6. Corn on the Cob: Grilled or boiled corn on the cob provides a sweet, juicy accompaniment that everyone loves.

Common Mistakes to Avoid

When making Garlic Parmesan Cheeseburger Bombs, it’s easy to encounter a few common pitfalls. Here are some mistakes to watch out for:

  • Ignoring the Dough Thickness: If the biscuit dough is too thick, it can lead to uneven cooking. Roll or flatten the dough to about 1/4 inch thick for the best results.
  • Overcrowding the Baking Sheet: Placing too many bombs on one sheet can cause them to stick together. Space them out at least an inch apart for even baking.
  • Skipping Seasoning: Failing to season the beef mixture properly can lead to bland flavors. Always taste your mixture before sealing it in the dough.
  • Not Preheating the Oven: Baking in a cold oven can affect cooking time and texture. Always preheat your oven fully before placing your bombs inside.
  • Underestimating Cooling Time: These bombs may seem ready right out of the oven, but letting them cool for a few minutes helps set the filling and makes them easier to handle.

Storage and Reheating

Refrigerator Storage

  • Duration: Store in the refrigerator for up to 3 days.
  • Containers: Use an airtight container to keep them fresh.

Freezing Garlic Parmesan Cheeseburger Bombs Recipe

  • Duration: Freeze for up to 2 months.
  • Containers: Place in freezer-safe bags or containers, separating layers with parchment paper.

Reheating Garlic Parmesan Cheeseburger Bombs Recipe

  • Oven: Preheat your oven to 350°F (175°C) and bake for about 10-15 minutes until heated through.
  • Microwave: Heat each bomb on a microwave-safe plate for about 30 seconds, checking frequently.
  • Stovetop: Warm in a skillet over medium heat, turning occasionally until hot throughout.

Frequently Asked Questions

How do I make Garlic Parmesan Cheeseburger Bombs?

To make these delightful bombs, simply mix cooked ground beef with garlic and cheeses, wrap it in biscuit dough, and bake until golden brown.

Can I customize my Garlic Parmesan Cheeseburger Bombs Recipe?

Absolutely! Feel free to add vegetables like diced onions or bell peppers into the beef mixture for extra flavor and texture.

What dipping sauces go well with Garlic Parmesan Cheeseburger Bombs?

These bombs pair perfectly with ketchup, ranch dressing, or a spicy mustard sauce for an added kick!

How do I prevent my bombs from leaking during baking?

Ensure that you pinch the edges of the dough tightly after filling them. It’s crucial for keeping all that cheesy goodness inside!

Conclusion

Garlic Parmesan Cheeseburger Bombs are not only delicious but also incredibly versatile. They serve as perfect appetizers, party snacks, or even a hearty meal. Feel free to customize them with your favorite ingredients or spices to suit your taste preferences. Give this easy recipe a try; you won’t be disappointed!


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Garlic Parmesan Cheeseburger Bombs


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  • Author: Evelyn
  • Total Time: 35 minutes
  • Yield: Makes about 12 servings 1x

Description

Elevate your snacking experience with Garlic Parmesan Cheeseburger Bombs, the perfect blend of cheesy goodness and savory flavor that will impress at any gathering. These delightful bites feature juicy ground beef mixed with garlic and a blend of sharp cheddar and Parmesan cheese, all wrapped in flaky biscuit dough. They’re easy to prepare, making them an ideal choice for parties, game days, or cozy family dinners. Serve them warm with a variety of dipping sauces for an irresistible appetizer that everyone will love. With a make-ahead option available, these bombs promise hassle-free entertaining without sacrificing flavor.


Ingredients

Scale
  • 1 lb ground beef
  • 4 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded cheddar cheese
  • 1 can (16.3 oz) biscuit dough
  • 2 tablespoons butter, melted
  • 2 tablespoons fresh parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Line a baking sheet with parchment paper.
  3. In a large skillet over medium heat, brown the ground beef. Add minced garlic, salt, and pepper; cook until fragrant.
  4. Remove from heat and mix in half of the Parmesan and cheddar cheeses.
  5. Separate the biscuit dough into individual pieces and flatten each into a circle.
  6. Place a spoonful of the beef mixture onto each circle. Fold the dough over and pinch to seal.
  7. Arrange on the baking sheet spaced apart.
  8. Mix melted butter with parsley and brush over each bomb; sprinkle remaining cheeses on top.
  9. Bake for 15-20 minutes until golden brown.
  10. Cool slightly before serving.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizers & Snacks
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bomb (55g)
  • Calories: 180
  • Sugar: 0g
  • Sodium: 330mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 9g
  • Cholesterol: 40mg

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