Description

If you love bold, savory flavors with a bit of a kick, this Garlic Herb Jalapeño Cheddar Bread is the ultimate homemade loaf to try. Packed with sharp cheddar cheese, fresh herbs, roasted garlic, and spicy jalapeños, this bread is moist, fluffy, and loaded with flavor in every bite. It’s perfect as a side, sandwich base, or simply on its own with a swipe of butter.

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Ingredients

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2 cups all-purpose flour
1 tbsp baking powder
½ tsp baking soda
½ tsp salt
½ tsp black pepper
1 tsp garlic powder
1 tsp dried oregano
½ tsp dried thyme or rosemary
1 ½ cups shredded sharp cheddar cheese
2 jalapeños, finely diced (seeds removed for less heat)
3 cloves roasted garlic, mashed (or 1 clove raw, finely minced)
2 large eggs
1 cup buttermilk
¼ cup unsalted butter, melted
Optional: extra cheese, jalapeño slices, or herbs for topping

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Instructions

Step 1: Prepare the Loaf Pan

Preheat your oven to 350°F (175°C).
Grease a 9×5-inch loaf pan or line with parchment paper for easy removal.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together flour, baking powder, baking soda, salt, pepper, garlic powder, oregano, and thyme.
Stir in 1 cup of shredded cheddar cheese, diced jalapeños, and mashed garlic until evenly coated with flour.

Step 3: Mix the Wet Ingredients

In a separate bowl, beat the eggs.
Whisk in buttermilk and melted butter until combined.

Step 4: Combine and Fold

Pour the wet ingredients into the dry ingredients.
Gently fold with a spatula until just combined—do not overmix.

Step 5: Fill and Top the Loaf Pan

Pour the batter into the prepared loaf pan.
Smooth the top and sprinkle with remaining ½ cup of cheddar.
Add sliced jalapeños or herbs for extra flair, if desired.

Step 6: Bake the Bread

Bake for 45–55 minutes or until a toothpick inserted in the center comes out clean.
If the top is browning too quickly, tent loosely with foil during the last 15 minutes.

Step 7: Cool and Slice

Let the bread cool in the pan for 10–15 minutes.
Transfer to a wire rack to cool completely before slicing.

Notes

Use Room Temp Ingredients – Helps the batter mix evenly.
Fresh Jalapeños = Best Flavor – Adjust quantity to control heat.
Don’t Overmix – Keep the crumb light and tender.
Let It Cool – Slicing too early can make it gummy.
Roast Garlic for Rich Flavor – Brings out a mellow, sweet depth.

Prep Time: 15 minutes
Cuisine: American