Description
Savor a delightful dinner with these Garlic Butter Steak Bites & Potatoes, ready in just 30 minutes! This dish features tender beef cubes seared to perfection, accompanied by crispy potatoes, all enveloped in a rich garlic butter sauce. Ideal for busy weeknights or entertaining guests, it combines simplicity and flavor in every bite. The easy preparation ensures minimal cleanup, making it a go-to recipe for any occasion. Whether served as a main course or hearty appetizer, this meal will impress everyone at the table.
Ingredients
Scale
- 2 pounds beef (Ribeye, NY Strip, or sirloin, diced)
- 2 tablespoons soy sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ¼ teaspoon black pepper
- Olive oil
- 2 large Russet potatoes (diced)
- 1 tablespoon seasoned salt
- 6 tablespoons butter
- 1 tablespoon minced garlic
Instructions
- 1. Marinate the beef: In a large mixing bowl, combine diced beef with olive oil, soy sauce, onion powder, garlic powder, and black pepper. Toss to coat and let marinate for 15–30 minutes.
- 2. Prepare the potatoes: Wash and peel potatoes; dice them into uniform pieces. Rinse under cold water and pat dry. Toss in olive oil and seasoned salt.
- 3. Cook the potatoes: Preheat the air fryer to 400°F (200°C). Add seasoned potatoes to the basket and cook for 15–20 minutes, tossing halfway through.
- 4. Cook the beef: Heat a skillet over medium-high heat. Add marinated beef and cook for about 2–3 minutes per side until desired doneness is reached.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 540
- Sugar: 1g
- Sodium: 710mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 5g
- Protein: 34g
- Cholesterol: 105mg