These Garlic Butter Steak Bites & Potatoes are perfect for a quick and satisfying dinner. The tender, seared steak cubes paired with crispy potatoes in a rich garlic butter sauce make this dish irresistible. Ideal for family meals or entertaining guests, it brings a burst of flavor that will leave everyone wanting more. With its simple preparation and delightful taste, this recipe is sure to become a favorite in your home.
Why You’ll Love This Recipe
- Quick Preparation: This dish comes together in just 30 minutes, making it perfect for busy weeknights.
- Flavor Packed: The combination of garlic butter and soy sauce elevates the taste, ensuring a meal full of rich flavors.
- Versatile Meal: Whether you serve it as a main course or a hearty appetizer, it fits perfectly into any occasion.
- Easy Cleanup: Using one skillet and an air fryer means less mess and easy cleanup after cooking.
- Crowd-Pleaser: The combination of steak and potatoes is always a hit, making it great for gatherings or family dinners.
Tools and Preparation
Having the right tools can make cooking much simpler and more enjoyable. Here are some essential items you’ll need to prepare this delicious dish.
Essential Kitchen Tools
- Large mixing bowl
- Air fryer
- Skillet
- Cooking utensils (spatula, tongs)
- Knife and cutting board
Why These Tools Matter
- Large mixing bowl: Essential for marinating the steak bites evenly.
- Air fryer: Cooks the potatoes quickly while keeping them crispy without excess oil.
- Skillet: Perfect for searing the steak bites to achieve that flavorful crust.
Ingredients
These Garlic Butter Steak Bites & Potatoes are a quick and easy dinner made with tender seared steak cubes tossed with crispy potatoes in a rich garlic butter sauce.
For the Steak Bites
- 2 pounds Steak (Ribeye, NY Strip or sirloin, diced)
- 2 tablespoons Soy Sauce
- 1 teaspoon Onion Powder
- 1 teaspoon Garlic Powder
- ¼ teaspoon Black Pepper
- Olive Oil
For the Potatoes
- 2 large Russet Potatoes (diced)
- 1 tablespoon Seasoned Salt
- 6 tablespoons Butter
- 1 tablespoon Minced Garlic

How to Make Garlic Butter Steak Bites & Potatoes
Step 1: Marinate the Steak
- Dice the steak into 1- 1½ inch pieces.
- Place the steak bites into a large mixing bowl.
- Add 1 teaspoon olive oil, soy sauce, onion powder, garlic powder, and black pepper.
- Toss the steak bites until each piece is fully coated with seasoning.
- Set them aside to marinate for 15-30 minutes.
Step 2: Prepare the Potatoes
- Wash and peel the potatoes before dicing them into 1-inch size pieces.
- Rinse diced potatoes under cold water then pat dry with a paper towel.
- Place the diced potatoes in a small bowl, drizzle with 1 teaspoon of olive oil.
- Season with seasoned salt and toss until evenly coated.
Step 3: Cook the Potatoes
- Preheat your air fryer to 400 degrees Fahrenheit.
- Add the seasoned potatoes to the air fryer basket.
- Cook for 15-20 minutes or until fork-tender, tossing every 5 minutes to prevent burning.
Step 4: Cook the Steak Bites
- Heat a large skillet over medium-high heat.
- Add in the marinated steak bites to the skillet.
- Allow them to cook for about 2-3 minutes before flipping.
- Continue cooking until they reach your desired doneness.
Enjoy your Garlic Butter Steak Bites & Potatoes hot from the skillet!
How to Serve Garlic Butter Steak Bites & Potatoes
These Garlic Butter Steak Bites & Potatoes are not just delicious but also versatile. You can serve them in various ways to enhance your dining experience.
Casual Family Dinner
- Platter Style: Serve the steak bites and potatoes on a large platter, garnished with fresh parsley for a family-style meal.
- Individual Bowls: Portion out the steak and potatoes into individual bowls for a more personalized touch.
Elegant Presentation
- Plate with Greens: Lay a bed of sautéed spinach or mixed greens on the plate before adding the steak and potatoes for an elegant look.
- Garnish with Herbs: Finish with a sprinkle of fresh herbs like chives or thyme for added flavor and visual appeal.
Fun Finger Food
- Skewers: Thread the steak bites onto skewers with roasted cherry tomatoes or bell peppers for easy-to-eat finger food.
- Mini Sliders: Use small buns to create sliders with the steak bites, topped with garlic butter sauce and sautéed onions.
How to Perfect Garlic Butter Steak Bites & Potatoes
To ensure your Garlic Butter Steak Bites & Potatoes turn out perfectly every time, consider these helpful tips.
- Bold Marinating Time: Letting the steak marinate for at least 30 minutes enhances its flavor significantly.
- Bold Use of Fresh Ingredients: Always opt for fresh garlic instead of powder for a more robust garlic flavor in the sauce.
- Bold Check Doneness: Use a meat thermometer to check that the internal temperature of the steak meets your desired doneness—130°F for medium-rare.
- Bold Crispy Potatoes: Ensure potatoes are patted dry before cooking; this helps achieve that perfect crispiness in the air fryer.
- Bold Resting Time: Allow the cooked steak bites to rest for a few minutes before serving. This helps redistribute juices, making each bite tender and juicy.

Best Side Dishes for Garlic Butter Steak Bites & Potatoes
Pair your Garlic Butter Steak Bites & Potatoes with these delightful side dishes to create a well-rounded meal.
- Garlic Green Beans: Sauté green beans in garlic and olive oil until tender yet crisp. They add color and complement the dish nicely.
- Caesar Salad: A classic Caesar salad brings crunch and freshness, balancing out the richness of the steak bites.
- Creamy Coleslaw: The coolness of coleslaw contrasts beautifully with the warm, buttery flavors of the main dish.
- Roasted Brussels Sprouts: Toss Brussels sprouts in olive oil and seasonings, then roast until caramelized for a savory side.
- Corn on the Cob: Grilled or boiled corn on the cob adds sweetness that pairs well with savory steak bites.
- Mashed Cauliflower: For a low-carb option, serve creamy mashed cauliflower seasoned with garlic as a lighter alternative to traditional mashed potatoes.
Common Mistakes to Avoid
When making Garlic Butter Steak Bites & Potatoes, it’s essential to avoid common pitfalls that can affect the dish’s flavor and texture.
- Skipping the Marination: Not allowing the steak bites to marinate can lead to bland flavors. Marinate for at least 15-30 minutes to enhance taste.
- Overcrowding the Pan: Filling the skillet with too many steak bites at once prevents proper searing. Cook in batches for a nice crust.
- Ignoring Potato Size: Cutting potatoes into uneven sizes can result in inconsistent cooking. Dice them uniformly for even tenderness.
- Not Preheating the Air Fryer: Failing to preheat can extend cooking time and affect texture. Always preheat before adding ingredients.
- Using Low-Quality Butter: A good quality butter enhances the garlic flavor. Invest in high-quality butter for better results.
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Garlic Butter Steak Bites & Potatoes
- Use a freezer-safe container or bag.
- Can be frozen for up to 3 months; label with date.
Reheating Garlic Butter Steak Bites & Potatoes
- Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warmed through.
- Microwave: Place in a microwave-safe dish and heat in 30-second intervals until hot, stirring occasionally.
- Stovetop: Reheat in a skillet over medium heat, stirring frequently until heated through.

Frequently Asked Questions
What is the best cut of steak for Garlic Butter Steak Bites & Potatoes?
The best cuts are Ribeye, NY Strip, or sirloin as they provide tenderness and flavor perfect for this dish.
Can I customize the seasonings?
Absolutely! Feel free to add your favorite herbs or spices to personalize your Garlic Butter Steak Bites & Potatoes.
How do I ensure my potatoes are crispy?
Make sure they are well-coated with oil and properly dried before air frying, which helps achieve crispiness.
Can I use different types of potatoes?
Yes, you can use Yukon Gold or red potatoes if you prefer. Each type will bring a unique flavor and texture.
Conclusion
Garlic Butter Steak Bites & Potatoes make for an unforgettable meal that’s quick and easy to prepare. The combination of tender steak and crispy potatoes tossed in rich garlic butter is simply irresistible. Feel free to customize this recipe with your favorite seasonings or side dishes to make it your own!
Garlic Butter Steak Bites & Potatoes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
Description
Savor a delightful dinner with these Garlic Butter Steak Bites & Potatoes, ready in just 30 minutes! This dish features tender beef cubes seared to perfection, accompanied by crispy potatoes, all enveloped in a rich garlic butter sauce. Ideal for busy weeknights or entertaining guests, it combines simplicity and flavor in every bite. The easy preparation ensures minimal cleanup, making it a go-to recipe for any occasion. Whether served as a main course or hearty appetizer, this meal will impress everyone at the table.
Ingredients
- 2 pounds beef (Ribeye, NY Strip, or sirloin, diced)
- 2 tablespoons soy sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ¼ teaspoon black pepper
- Olive oil
- 2 large Russet potatoes (diced)
- 1 tablespoon seasoned salt
- 6 tablespoons butter
- 1 tablespoon minced garlic
Instructions
- 1. Marinate the beef: In a large mixing bowl, combine diced beef with olive oil, soy sauce, onion powder, garlic powder, and black pepper. Toss to coat and let marinate for 15–30 minutes.
- 2. Prepare the potatoes: Wash and peel potatoes; dice them into uniform pieces. Rinse under cold water and pat dry. Toss in olive oil and seasoned salt.
- 3. Cook the potatoes: Preheat the air fryer to 400°F (200°C). Add seasoned potatoes to the basket and cook for 15–20 minutes, tossing halfway through.
- 4. Cook the beef: Heat a skillet over medium-high heat. Add marinated beef and cook for about 2–3 minutes per side until desired doneness is reached.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 540
- Sugar: 1g
- Sodium: 710mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 5g
- Protein: 34g
- Cholesterol: 105mg



