Description
Rich, buttery, and bursting with sweet crab flavor, these Garlic Butter King Crab Rolls are the ultimate indulgence for seafood lovers. Succulent king crab meat is gently tossed in warm garlic butter and nestled into toasted rolls, making them perfect for a luxurious lunch, special occasion, or elevated weeknight dinner. Think lobster roll, but with the bold, briny sweetness of king crab and a garlicky twist you’ll crave again and again.
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Ingredients
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1 lb cooked king crab meat (legs removed from shell, chopped if large)
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¼ cup unsalted butter
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2 cloves garlic, finely minced
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1 tbsp lemon juice
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1 tsp lemon zest (optional)
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Salt and black pepper to taste
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1 tbsp chopped fresh parsley or chives (for garnish)
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4 split-top hot dog buns or brioche rolls
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2 tbsp butter (for toasting buns)
Optional Add-ins:
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Pinch of red pepper flakes (for heat)
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1 tbsp mayonnaise (for a creamier filling)
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Shredded lettuce or arugula for crunch
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Extra lemon wedges for serving
Instructions
Step 1: Prepare the Garlic Butter
In a small saucepan over low heat, melt ¼ cup butter.
Add minced garlic and sauté gently for 1–2 minutes, just until fragrant (don’t let it brown).
Stir in lemon juice, lemon zest (if using), salt, and pepper.
Remove from heat and gently stir in the crab meat to coat. Keep warm.
Step 2: Toast the Buns
Spread 2 tbsp butter evenly on the outsides of the buns.
Toast in a skillet or on a griddle over medium heat until golden brown and crispy, about 1–2 minutes per side.
Step 3: Assemble the Rolls
Carefully spoon warm garlic butter crab mixture into the toasted buns.
Top with chopped parsley or chives for freshness.
Step 4: Serve & Enjoy
Serve immediately with lemon wedges on the side.
Pair with chips, a simple salad, or corn on the cob for a full meal.
Notes
Use Fresh or Frozen Crab – If using frozen, thaw completely and drain well.
Don’t Overcook – Warm the crab gently to preserve its sweet, tender texture.
Split-Top Rolls Work Best – They hold the filling and toast beautifully.
Make It Fancy – Swap butter for compound garlic-herb butter for even more flavor.
Serve Immediately – These are best enjoyed hot and fresh.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Cuisine: American Coastal