Description
Craving comfort food with a burst of flavor? These Garlic Butter Chicken Bites with Creamy Parmesan Pasta are a dreamy combination of tender chicken, rich garlic butter, and a creamy parmesan pasta that’ll have you coming back for seconds. Perfect for a quick weeknight dinner or when you’re looking to impress at your next gathering, this dish delivers big on taste with minimal effort. Ready to dive in? Let’s get cooking!
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Ingredients
- 1 lb boneless, skinless chicken breasts, cut into bite-sized cubes
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 6 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and pepper, to taste For the Creamy Parmesan Pasta:
- 8 oz pasta (penne, fettuccine, or spaghetti work well)
- 2 tablespoons unsalted butter
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 1/4 teaspoon crushed red pepper flakes (optional, for a little heat)
- Fresh parsley, chopped (for garnish)
Instructions
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil and cook the pasta according to the package instructions. Drain and set aside, reserving a little pasta water for the sauce if needed.
Step 2: Prepare the Garlic Butter Chicken
- Heat olive oil in a large skillet over medium-high heat. Add the chicken cubes and season with salt, pepper, paprika, and oregano.
- Cook the chicken for about 5-7 minutes, until browned on all sides and cooked through. Remove the chicken from the skillet and set aside.
Step 3: Make the Garlic Butter Sauce
- In the same skillet, add the butter and garlic. Cook the garlic for 1-2 minutes, until fragrant.
- Add the cooked chicken back into the skillet and toss to coat in the garlic butter sauce. Let it cook together for 1-2 more minutes. Set the chicken aside and keep it warm.
Step 4: Make the Creamy Parmesan Sauce
- In a medium saucepan, melt butter over medium heat. Add the heavy cream and bring it to a simmer. Cook for 2-3 minutes, stirring occasionally.
- Stir in the parmesan cheese, garlic powder, salt, pepper, and crushed red pepper flakes (if using). Keep stirring until the sauce thickens and the cheese melts, about 3-5 minutes.
Step 5: Combine the Pasta and Sauce
- Add the cooked pasta to the saucepan with the creamy parmesan sauce. Toss to coat the pasta evenly, adding a little reserved pasta water if the sauce is too thick.
Step 6: Serve & Enjoy!
- Plate the creamy parmesan pasta and top with the garlic butter chicken bites. Garnish with fresh parsley for a pop of color.
- Serve hot and enjoy every bite!
Notes
✔ Don’t Overcook the Chicken – Be sure to cook the chicken until it’s just golden and tender, not dry.
✔ Adjust the Sauce – If the creamy parmesan sauce is too thick, add a splash of pasta water to thin it out and keep the creamy consistency.
✔ Use Fresh Parmesan – Freshly grated parmesan will melt more smoothly and give the sauce a richer flavor than pre-grated cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: American