Garlic Butter Chicken Bites with Creamy Parmesan Pasta

Craving comfort food with a burst of flavor? These Garlic Butter Chicken Bites with Creamy Parmesan Pasta are a dreamy combination of tender chicken, rich garlic butter, and a creamy parmesan pasta that’ll have you coming back for seconds. Perfect for a quick weeknight dinner or when you’re looking to impress at your next gathering, this dish delivers big on taste with minimal effort. Ready to dive in? Let’s get cooking!

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Why You’ll Love This Recipe
✔ Garlic Butter Goodness – The chicken bites are perfectly coated in garlic butter, giving them incredible flavor.
✔ Creamy & Rich – The parmesan pasta is rich and creamy, a match made in heaven with the chicken.
✔ Quick & Easy – This dish comes together in 30 minutes, making it perfect for a busy night or a cozy weekend meal.
✔ Family-Favorite – Packed with flavor that everyone will love, it’s sure to be a hit at the dinner table.

Ingredients for Garlic Butter Chicken Bites with Creamy Parmesan Pasta For the Garlic Butter Chicken:

• 1 lb boneless, skinless chicken breasts, cut into bite-sized cubes
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• 6 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• Salt and pepper, to taste For the Creamy Parmesan Pasta:
• 8 oz pasta (penne, fettuccine, or spaghetti work well)
• 2 tablespoons unsalted butter
• 1 cup heavy cream
• 1 cup grated parmesan cheese
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• 1/4 teaspoon crushed red pepper flakes (optional, for a little heat)
• Fresh parsley, chopped (for garnish)

Tools You’ll Need
✔ Large skillet
✔ Medium saucepan for pasta
✔ Wooden spoon or spatula
✔ Large pot for boiling pasta
✔ Grater or box grater for parmesan

How to Make Garlic Butter Chicken Bites with Creamy Parmesan Pasta Step 1: Cook the Pasta

• Bring a large pot of salted water to a boil and cook the pasta according to the package instructions. Drain and set aside, reserving a little pasta water for the sauce if needed.

Step 2: Prepare the Garlic Butter Chicken

• Heat olive oil in a large skillet over medium-high heat. Add the chicken cubes and season with salt, pepper, paprika, and oregano.
• Cook the chicken for about 5-7 minutes, until browned on all sides and cooked through. Remove the chicken from the skillet and set aside.

Step 3: Make the Garlic Butter Sauce

• In the same skillet, add the butter and garlic. Cook the garlic for 1-2 minutes, until fragrant.
• Add the cooked chicken back into the skillet and toss to coat in the garlic butter sauce. Let it cook together for 1-2 more minutes. Set the chicken aside and keep it warm.

Step 4: Make the Creamy Parmesan Sauce

• In a medium saucepan, melt butter over medium heat. Add the heavy cream and bring it to a simmer. Cook for 2-3 minutes, stirring occasionally.
• Stir in the parmesan cheese, garlic powder, salt, pepper, and crushed red pepper flakes (if using). Keep stirring until the sauce thickens and the cheese melts, about 3-5 minutes.

Step 5: Combine the Pasta and Sauce

• Add the cooked pasta to the saucepan with the creamy parmesan sauce. Toss to coat the pasta evenly, adding a little reserved pasta water if the sauce is too thick.

Step 6: Serve & Enjoy!

• Plate the creamy parmesan pasta and top with the garlic butter chicken bites. Garnish with fresh parsley for a pop of color.
• Serve hot and enjoy every bite!

Serving Suggestions
A squeeze of fresh lemon over the chicken and pasta adds a touch of brightness and balances out the richness.
Serve with a simple side salad or steamed vegetables for a well-rounded meal.
Pair with garlic bread or a warm baguette for a perfect comfort-food experience.

Tips for the Best Garlic Butter Chicken Bites with Creamy Parmesan Pasta
✔ Don’t Overcook the Chicken – Be sure to cook the chicken until it’s just golden and tender, not dry.
✔ Adjust the Sauce – If the creamy parmesan sauce is too thick, add a splash of pasta water to thin it out and keep the creamy consistency.
✔ Use Fresh Parmesan – Freshly grated parmesan will melt more smoothly and give the sauce a richer flavor than pre-grated cheese.

Storage & Reheating Instructions

• Store: Leftovers can be stored in an airtight container in the fridge for up to 3 days.
• Reheat: Warm in the microwave or in a skillet over low heat, adding a bit of milk or cream if the sauce needs to be loosened.

Frequently Asked Questions (FAQ)
Q1: Can I use chicken thighs instead of chicken breasts?
A: Yes, chicken thighs will work great! They’re a bit juicier and more flavorful, so feel free to swap.

Q2: Can I use a different type of pasta?
A: Absolutely! Any pasta shape will work—try fettuccine, rigatoni, or spaghetti for a different twist.

Q3: Can I make the creamy parmesan sauce ahead of time?
A: Yes, you can make the sauce in advance and store it in the fridge for up to 2 days. Reheat gently over low heat before serving.

A Comforting, Flavorful Dish! These Garlic Butter Chicken Bites with Creamy Parmesan Pasta are the perfect combination of tender, flavorful chicken and rich, creamy pasta. It’s a dish that’s sure to satisfy any craving and become a new favorite for your family and friends. With just the right balance of garlic, butter, and parmesan, every bite is a winner.

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Preparation Time: 10 minutes
Cooking Time: 20 minutes
Cuisine: American

Nutritional Information (Per Serving)
Calories: 520
Protein: 40g
Carbohydrates: 38g
Fat: 26g
Fiber: 2g

Enjoy every creamy, garlicky bite of this indulgent chicken and pasta!

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