Description
Indulge in the delightful flavors of Garlic Butter Beef Bites with Potatoes, a heartwarming dish that brings together tender beef and savory baby potatoes bathed in a rich garlic butter sauce. Perfect for family dinners or special occasions, this recipe is designed for ease of preparation while delivering maximum flavor. The combination of aromatic garlic, fresh herbs, and succulent beef creates an irresistible meal that will have your loved ones coming back for seconds. Whether served as a main course or paired with a crisp salad and warm bread, this comforting dish is sure to impress. Enjoy the simplicity of slow cooking as you let the flavors meld beautifully, making it an ideal choice for any home cook.
Ingredients
Scale
- 1.5 pounds beef stew meat
- 1 pound baby potatoes
- 4 tablespoons unsalted butter
- 3 cloves garlic
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 0.5 teaspoon dried thyme
- 0.5 teaspoon dried rosemary
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 cup beef broth
- 1 tablespoon olive oil
Instructions
- Cut the beef into bite-sized pieces and halve the baby potatoes.
- Heat olive oil in a skillet over medium-high heat and sear the beef until browned on all sides.
- In a small bowl, mix melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper to create the garlic butter sauce.
- In your slow cooker, combine halved baby potatoes and seared beef bites; pour the garlic butter sauce over them and add beef broth.
- Cook on low for 6–8 hours or high for 3–4 hours until the beef is fork-tender.
- Let rest for about 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 2g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 100mg