Description
Funfetti Pancakes are a delightful addition to any breakfast table, especially on special occasions like birthdays. These fluffy, colorful pancakes are filled with vibrant sprinkles, making them not only delicious but also visually appealing. With their sweet vanilla flavor and festive toppings, Funfetti Pancakes are sure to brighten up your morning routine. Quick and easy to prepare, this recipe will have you flipping joyful stacks in no time. Whether served with whipped cream, fresh fruit, or a drizzle of syrup, these pancakes bring a cheerful touch to family breakfasts and celebrations alike.
Ingredients
Scale
- 2 ¼ cups all-purpose flour
- ¼ cup white granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ¼ cup vegetable oil (+ more for cooking)
- 1 egg
- 1 ¾ cup milk
- 1 teaspoon vinegar
- 1 teaspoon vanilla extract
- ½ cup sprinkles
- Whipped cream (for serving)
- Additional sprinkles (for garnish)
Instructions
- Preheat your non-stick sauté pan over medium heat.
- In a mixing bowl, combine flour, sugar, baking powder, and baking soda; stir well.
- In another bowl, whisk together milk, vinegar, vegetable oil, egg, and vanilla until smooth.
- Gently fold the wet ingredients into the dry ingredients and then mix in the sprinkles.
- Let the batter sit for a few minutes before pouring about ⅓ cup onto the heated pan.
- Cook until bubbles form on top; flip and cook until golden brown.
- Repeat until all batter is used up.
- Serve warm topped with whipped cream and additional sprinkles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (about 80g)
- Calories: 210
- Sugar: 10g
- Sodium: 340mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg