Funfetti Pancakes are a delightful breakfast treat that brings joy to any occasion, especially for kids’ birthdays. These colorful pancakes are not only fun to make but also deliciously sweet with a hint of vanilla. They are perfect for celebrations or simply as a special weekend breakfast. With their vibrant sprinkles and creamy toppings, Funfetti Pancakes stand out as a favorite among both children and adults.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, you’ll have these pancakes ready in no time.
- Colorful & Fun: The addition of sprinkles makes these pancakes visually appealing and adds a festive touch to breakfast.
- Versatile Toppings: Dress them up with whipped cream, syrup, or extra sprinkles to suit your taste.
- Perfect for Celebrations: Great for birthdays, brunches, or any special occasion where you want to add a little magic to the meal.
- Kid-Friendly: Children love the bright colors and sweet flavors, making it an ideal choice for family breakfasts.
Tools and Preparation
Before diving into this delightful recipe, gather your kitchen tools. Having everything ready will ensure a smooth cooking experience.
Essential Kitchen Tools
- Non-stick sauté pan
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Spatula
Why These Tools Matter
- Non-stick sauté pan: Ensures easy flipping of pancakes without sticking, making cleanup a breeze.
- Mixing bowls: Essential for combining dry and wet ingredients effectively.
- Whisk: Helps achieve a smooth batter by mixing ingredients thoroughly with minimal clumps.
- Measuring cups and spoons: Accurate measurements guarantee the perfect texture and taste for your pancakes.
Ingredients
Funfetti Pancakes are a fun and delicious breakfast treat perfect for kid’s birthdays.
- whipped cream
- additional sprinkles
- 2 ¼ cups all purpose flour
- ¼ cup white granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ¼ cup vegetable oil (+ more to cook with is optional)
- 1 egg
- 1 ¾ cup milk
- 1 teaspoon vinegar
- 1 teaspoon vanilla
- ½ cup sprinkles
- 1 ½ cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla

How to Make Funfetti Pancakes
Step 1: Heat Your Pan
Turn stove on medium heat and heat a non-stick sauté pan.
Step 2: Mix Dry Ingredients
- Add all dry ingredients (flour, sugar, baking powder, baking soda) to a mixing bowl.
- Stir well to combine thoroughly.
Step 3: Combine Wet Ingredients
- In another bowl, add all wet ingredients (milk, vinegar, vegetable oil, egg, and vanilla).
- Mix well using a whisk to remove any clumps.
Step 4: Fold in Sprinkles
Gently fold in the sprinkles into the batter until evenly distributed.
Step 5: Cook the Pancakes
- Let the batter sit for a few minutes.
- Use a ⅓ cup measuring cup to pour batter onto the hot pan (with or without oil).
- Cook until bubbles form on top then flip to brown the other side.
Step 6: Repeat Cooking Process
Repeat the cooking process until all batter is used up.
Step 7: Prepare Icing
Whisk together powdered sugar, milk, and vanilla in a separate bowl until smooth.
Step 8: Serve & Enjoy!
Allow pancakes to cool slightly before adding icing (or syrup), whipped cream, and more sprinkles. Enjoy your delicious Funfetti Pancakes!
How to Serve Funfetti Pancakes
Funfetti Pancakes are a delightful way to start the day, especially for special occasions like birthdays. Here are some fun serving suggestions to make your breakfast even more enjoyable!
Whipped Cream Delight
- Top your Funfetti Pancakes with a generous dollop of whipped cream for a creamy and airy finish.
Extra Sprinkles
- Add a sprinkle of colorful sprinkles on top of your pancakes to enhance their festive look and add extra sweetness.
Fresh Fruit Medley
- Serve with a side of sliced strawberries, bananas, or blueberries for a refreshing contrast to the sweet pancakes.
Maple Syrup Drizzle
- A classic choice! Drizzle warm maple syrup over the pancakes for a sweet and sticky treat.
Chocolate Chips
- For an added twist, sprinkle some chocolate chips on top or in between the pancakes for a rich flavor.
Yogurt Parfait
- Serve alongside a yogurt parfait made with layers of yogurt, fruits, and granola for a balanced breakfast option.
How to Perfect Funfetti Pancakes
Achieving the perfect Funfetti Pancakes involves attention to detail. Here are some helpful tips to ensure they come out fluffy and delicious!
- Use Fresh Ingredients: Always check the expiration dates on baking powder and baking soda to ensure they are effective in making your pancakes rise.
- Don’t Overmix: Mix the batter until just combined. Overmixing can lead to tough pancakes instead of light and fluffy ones.
- Preheat Your Pan: Make sure your pan is properly heated before pouring in the batter. This helps in cooking the pancakes evenly.
- Let Batter Rest: Allowing the batter to sit for a few minutes before cooking can help create fluffier pancakes by letting the ingredients meld together.
- Adjust Cooking Temperature: If your pancakes are browning too quickly, adjust the heat down slightly. You want them golden brown, not burnt.
- Experiment with Toppings: Feel free to get creative with toppings! Try using fruit compotes or flavored syrups for added flavor variety.

Best Side Dishes for Funfetti Pancakes
Pairing side dishes with Funfetti Pancakes can elevate your breakfast experience. Here are some delicious options that complement these sweet treats perfectly!
- Turkey turkey bacon-Wrapped Chicken Strips: Crispy chicken strips wrapped in savory turkey turkey bacon provide a hearty contrast to the sweetness of the pancakes.
- Fruit Salad: A mix of seasonal fruits adds freshness and brightness alongside your fluffy pancakes.
- Scrambled Eggs: Fluffy scrambled eggs offer protein and balance out the sweetness of the Funfetti Pancakes nicely.
- Hash Browns: Crispy hash browns give a satisfying crunch that pairs well with soft pancakes.
- Smoothie Bowl: A nutritious smoothie bowl topped with granola and fresh fruits makes for a vibrant side dish option.
- Cottage Cheese with Berries: Creamy cottage cheese topped with fresh berries provides protein and tartness that complements sweet flavors beautifully.
Common Mistakes to Avoid
Making Funfetti Pancakes can be a joyful experience, but there are some common pitfalls to watch out for.
- Not measuring ingredients accurately: Using incorrect measurements can lead to pancakes that are too dense or too runny. Always use measuring cups and spoons for precision.
- Skipping the resting time: Allowing the batter to sit helps achieve fluffier pancakes. Skipping this step can lead to tough texture.
- Overmixing the batter: Mixing too much can develop gluten, resulting in chewy pancakes. Mix until just combined, then gently fold in the sprinkles.
- Cooking on high heat: High heat can burn the outside while leaving the inside undercooked. Use medium heat for an even cook.
- Forgetting to grease the pan: A non-stick pan may still need a little grease to prevent sticking. Lightly coat it with vegetable oil before pouring in the batter.
Refrigerator Storage
- Funfetti Pancakes can be stored in the refrigerator for up to 3 days.
- Place them in an airtight container or wrap them tightly with plastic wrap.
Freezing Funfetti Pancakes
- You can freeze these pancakes for up to 2 months.
- Make sure they are completely cooled before placing them in a freezer-safe bag or container.
Reheating Funfetti Pancakes
- Oven: Preheat your oven to 350°F (175°C). Place pancakes on a baking sheet and cover with foil; heat for about 10 minutes.
- Microwave: Place pancakes on a microwave-safe plate, cover with a damp paper towel, and heat for about 20-30 seconds.
- Stovetop: Heat a non-stick skillet over medium heat. Add pancakes and cook for about 1-2 minutes on each side until warmed through.

Frequently Asked Questions
What are Funfetti Pancakes?
Funfetti Pancakes are fluffy, colorful pancakes filled with sprinkles, making them a delightful treat, especially for birthdays and celebrations.
Can I make Funfetti Pancakes ahead of time?
Yes! You can prepare the batter the night before and store it in the refrigerator. Just give it a quick stir before cooking.
What variations can I try with Funfetti Pancakes?
You can customize these pancakes by adding chocolate chips, using different types of sprinkles, or incorporating fruit like blueberries or strawberries.
How do I store leftover Funfetti Pancakes?
Leftover Funfetti Pancakes should be kept in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months.
Conclusion
Funfetti Pancakes are not just delicious; they’re also versatile and perfect for any occasion! Their bright colors and sweet flavors will delight both kids and adults alike. Feel free to customize them with your favorite toppings or mix-ins to make them your own. Try this recipe today and enjoy a fun breakfast experience!
Funfetti Pancakes
- Total Time: 25 minutes
- Yield: Approximately 8 pancakes 1x
Description
Funfetti Pancakes are a delightful addition to any breakfast table, especially on special occasions like birthdays. These fluffy, colorful pancakes are filled with vibrant sprinkles, making them not only delicious but also visually appealing. With their sweet vanilla flavor and festive toppings, Funfetti Pancakes are sure to brighten up your morning routine. Quick and easy to prepare, this recipe will have you flipping joyful stacks in no time. Whether served with whipped cream, fresh fruit, or a drizzle of syrup, these pancakes bring a cheerful touch to family breakfasts and celebrations alike.
Ingredients
- 2 ¼ cups all-purpose flour
- ¼ cup white granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ¼ cup vegetable oil (+ more for cooking)
- 1 egg
- 1 ¾ cup milk
- 1 teaspoon vinegar
- 1 teaspoon vanilla extract
- ½ cup sprinkles
- Whipped cream (for serving)
- Additional sprinkles (for garnish)
Instructions
- Preheat your non-stick sauté pan over medium heat.
- In a mixing bowl, combine flour, sugar, baking powder, and baking soda; stir well.
- In another bowl, whisk together milk, vinegar, vegetable oil, egg, and vanilla until smooth.
- Gently fold the wet ingredients into the dry ingredients and then mix in the sprinkles.
- Let the batter sit for a few minutes before pouring about ⅓ cup onto the heated pan.
- Cook until bubbles form on top; flip and cook until golden brown.
- Repeat until all batter is used up.
- Serve warm topped with whipped cream and additional sprinkles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (about 80g)
- Calories: 210
- Sugar: 10g
- Sodium: 340mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg



