Description
Cool, chewy, and surprisingly satisfying, Frozen Gummy Bears are the ultimate snack hack that turns your favorite candy into a refreshing treat. With their unique texture and icy snap, they make a fun, freezer-friendly twist on a classic. Whether you’re looking for a summer sweet, a movie night treat, or just a fun way to enjoy gummy bears, this simple idea is a must-try.
Want recipes like this delivered straight to your inbox? Subscribe now to get the latest culinary creations you’ll love.
Ingredients
1 bag (5–10 oz) gummy bears (your favorite brand or flavor)
Optional Add-Ins:
Gummy worms, peach rings, or other gummy candy
Sour gummies for a tangy twist
Sugar-free gummy bears for a low-sugar treat
Instructions
Step 1: Line Your Tray
Line a small baking sheet, plate, or shallow container with parchment paper or a silicone mat.
This prevents the gummy bears from sticking as they freeze.
Step 2: Spread Out the Gummy Bears
Evenly spread the gummy bears on the prepared surface in a single layer.
Try not to let them touch to avoid sticking together.
Step 3: Freeze Until Firm
Place the tray in the freezer for at least 2 hours, or until the gummy bears are firm.
Overnight is ideal for a perfect frozen texture.
Step 4: Transfer & Store
Once frozen, transfer the gummy bears to an airtight container or freezer bag for easy snacking anytime.
Store in the freezer for up to 2 months.
Step 5: Enjoy Straight from the Freezer
Serve frozen for a cold, chewy treat with a satisfying bite!
No thawing needed—they’re best enjoyed straight from the freezer.
Notes
Use Quality Gummies – Better texture and flavor hold up in the freezer.
Keep Them Dry – Moisture can make them stick together or freeze unevenly.
Mix It Up – Combine flavors or brands for variety.
Try Sour – The cold enhances sour gummy flavors in a fun way.
Label the Bag – Especially helpful if storing different types in the same container.
- Prep Time: 5 minutes
- Cuisine: American / Snack