Description

Golden, crispy, and irresistibly creamy, these Fried Strawberry Cheesecake Sandwiches are a mouthwatering dessert that combines the comfort of grilled sandwiches with the indulgence of rich cheesecake. Sweet strawberries and velvety cream cheese are layered between slices of soft bread, dipped in an egg mixture, and pan-fried to perfection. A dusting of powdered sugar makes the perfect finishing touch for this sweet treat.

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Ingredients

Scale

For the Filling:

8 oz cream cheese, softened
3 tbsp powdered sugar
1 tsp vanilla extract
¾ cup fresh strawberries, finely diced
1 tbsp strawberry jam (optional, for more berry flavor)

For the Sandwiches:

8 slices of soft white bread or brioche
2 tbsp unsalted butter, for frying
1 large egg
2 tbsp milk
½ tsp cinnamon (optional)

Toppings:

Powdered sugar (for dusting)
Extra strawberries or jam (optional)
Whipped cream (optional)

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Instructions

Step 1: Make the Cheesecake Filling
In a medium bowl, combine softened cream cheese, powdered sugar, and vanilla extract.
Beat until smooth and creamy.
Fold in diced strawberries and jam (if using). Set aside.

Step 2: Assemble the Sandwiches
Lay out the bread slices.
Spread about 2 tablespoons of the cheesecake filling onto four of the slices.
Top with the remaining slices to create sandwiches. Press edges gently to seal.

Step 3: Prepare the Egg Wash
In a small bowl, whisk together egg, milk, and cinnamon.
Dip both sides of each sandwich in the egg wash, letting excess drip off.

Step 4: Fry the Sandwiches
Melt 1 tbsp of butter in a skillet over medium heat.
Fry the sandwiches for 2–3 minutes per side, until golden brown and crispy.
Add the second tablespoon of butter as needed for additional sandwiches.
Transfer to a plate lined with paper towels to drain any excess butter.

Step 5: Serve & Enjoy
Dust the sandwiches with powdered sugar.
Slice diagonally for easy eating and top with fresh strawberries or a dollop of whipped cream if desired.
Serve immediately while warm and crispy.

Notes

Use Soft, Thick Bread – Brioche or sandwich bread holds the filling and crisps well.
Don’t Overfill – Too much filling can ooze out when frying.
Seal the Edges – Press gently to avoid leaks during cooking.
Serve Fresh – Best enjoyed hot and crispy right from the skillet.
Try Variations – Swap strawberries for raspberries, blueberries, or bananas.

Prep Time: 10 minutes
Cook Time: 10 minutes
Cuisine: American / Sweet Fusion