Fried Spinach & Artichoke Dip Balls

All the creamy, cheesy goodness of your favorite spinach and artichoke dip—rolled into crispy, bite-sized balls and fried to golden perfection! These Fried Spinach & Artichoke Dip Balls are an irresistible party snack, appetizer, or game-day treat that packs flavor and crunch in every bite. They’re easy to make, freezer-friendly, and always a hit with a crowd.

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Why You’ll Love This Recipe
Crispy on the Outside, Creamy on the Inside – The perfect texture combo.
Make-Ahead Friendly – Freeze before frying and cook straight from frozen.
Party-Perfect – Great for entertaining or holiday spreads.
Classic Dip, Reinvented – Everyone’s favorite dip, made portable and poppable.
Pairs with Dipping Sauces – Serve with ranch, marinara, or spicy aioli.

Ingredients You’ll Need

For the Filling:

• 4 oz cream cheese, softened
• ½ cup sour cream
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 cup frozen chopped spinach, thawed and drained
• ½ cup marinated artichoke hearts, finely chopped
• 2 cloves garlic, minced
• ½ tsp salt
• ¼ tsp black pepper
• ¼ tsp crushed red pepper flakes (optional)

For the Coating:

• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 ½ cups seasoned breadcrumbs or panko
• Oil for frying (vegetable, canola, or peanut)

Optional Dipping Sauces:

• Ranch dressing
• Marinara sauce
• Garlic aioli
• Spicy chipotle mayo

Tools You’ll Need

• Mixing bowls
• Frying pan or deep fryer
• Slotted spoon
• Paper towels
• Baking sheet
• Parchment paper

Step-by-Step Instructions

Step 1: Make the Filling

1. In a large bowl, mix together cream cheese, sour cream, mozzarella, Parmesan, spinach, artichokes, garlic, salt, pepper, and red pepper flakes until well combined.
2. Chill the mixture in the refrigerator for at least 30 minutes (or up to overnight) until firm enough to shape.

Step 2: Roll Into Balls

1. Once chilled, scoop out about 1 tablespoon of the mixture and roll into balls.
2. Place on a parchment-lined baking sheet.
3. Freeze the formed balls for 30 minutes to firm up before breading.

Step 3: Bread the Balls

1. Set up a breading station: one bowl with flour, one with beaten eggs, and one with breadcrumbs.
2. Roll each ball in flour, then dip into the egg, then coat with breadcrumbs.
3. Return breaded balls to the baking sheet and freeze for another 15 minutes.

Step 4: Fry to Perfection

1. Heat oil in a deep skillet or fryer to 350°F (175°C).
2. Fry the balls in batches (don’t overcrowd) for 2–3 minutes, until golden brown and crispy.
3. Use a slotted spoon to transfer to a paper towel-lined plate.

Step 5: Serve Hot with Sauce

1. Serve immediately while hot and gooey.
2. Pair with your favorite dipping sauce and enjoy!

Tips for Success
Chill and Freeze – Cold filling holds shape better during frying.
Don’t Overcrowd – Fry in small batches for even crispiness.
Use Panko – For a lighter, crunchier coating.
Drain Spinach Well – Excess moisture makes the filling too wet.
Double Bread for Extra Crunch – For a thicker crust, dip in egg and crumbs twice.

Serving Suggestions
At Parties – A perfect addition to your appetizer spread.
With Cocktails – Serve with toothpicks and dipping sauces on the side.
As a Snack – Great for movie nights or game days.
On a Grazing Board – Pair with other finger foods and fresh veggies.
With Soup – A delicious contrast to creamy tomato or vegetable soup.

How to Store & Reheat

Storing:

• Refrigerate: Store in an airtight container for up to 3 days.
• Freeze: Freeze uncooked balls after breading. Store in a zip-top bag for up to 1 month.

Reheating:

• Oven: Reheat at 375°F (190°C) for 8–10 minutes.
• Air Fryer: 350°F for 5–6 minutes until hot and crispy.
• Microwave: Not recommended—loses crispiness.

Frequently Asked Questions

1. Can I bake instead of fry?
Yes! Bake at 400°F for 15–20 minutes, flipping halfway for even browning.

2. Can I use fresh spinach?
Yes—just cook and chop it finely. Make sure to squeeze out all excess moisture.

3. Can I make them ahead of time?
Definitely. Freeze after breading and fry just before serving.

4. What kind of cheese can I use instead of mozzarella?
Try fontina, Monterey Jack, or even cheddar for a different flavor.

5. Can I air fry these?
Yes—air fry at 375°F for 8–10 minutes, flipping halfway, until crispy and golden.

Final Thoughts
Fried Spinach & Artichoke Dip Balls are everything you love about the classic dip—creamy, cheesy, and full of flavor—now with a crispy golden crust that makes them even more irresistible. Whether you’re serving a crowd or just snacking solo, this recipe is sure to be a crunchy, creamy hit.

Try it out and let me know what you think! Don’t forget to leave a review below and share your photos on Pinterest! I can’t wait to see your golden bites.
Preparation Time: 20 minutes
Chilling Time: 45 minutes
Cooking Time: 10 minutes
Cuisine: American

Nutritional Information (Per Ball):
Calories: 110 | Protein: 3g | Carbohydrates: 6g | Fat: 8g | Fiber: 1g | Sodium: 190mg

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