Fried Ravioli with Marinara Dipping Sauce

These crispy, golden Fried Ravioli are stuffed with cheesy goodness and served with a tangy marinara dipping sauce for the perfect bite-sized snack or appetizer. Whether you’re hosting a party or just craving something indulgent, these fried ravioli are sure to impress. They’re crunchy on the outside and soft and cheesy on the inside, making them an irresistible treat!

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Why You’ll Love Fried Ravioli with Marinara Dipping Sauce

✔ Crispy & Cheesy – The perfect combination of crunchy outside and melty cheese inside.
✔ Quick & Easy – Ready in just 20 minutes!
✔ Crowd-Pleaser – A fun and delicious appetizer that everyone will love.
✔ Perfect for Dipping – The tangy marinara sauce pairs beautifully with the fried ravioli.

Ingredients for Fried Ravioli with Marinara Dipping Sauce

• For the Fried Ravioli:
  • 1 package (about 12 oz) frozen cheese ravioli – Fresh or frozen, any variety works.
  • 1 cup all-purpose flour – For dredging.
  • 2 large eggs – To dip the ravioli before breading.
  • 1 ½ cups seasoned breadcrumbs – For that perfect crunchy coating.
  • ½ teaspoon garlic powder – Adds extra flavor to the coating.
  • ½ teaspoon onion powder – For a savory kick.
  • ½ teaspoon dried oregano – For an Italian touch.
  • Salt and pepper – To season.
  • ½ cup vegetable oil – For frying.
• For the Marinara Dipping Sauce:
  • 1 jar (about 24 oz) marinara sauce – Use your favorite brand or homemade.
  • 1 teaspoon dried basil – Adds a fresh, herby flavor.
  • 1 teaspoon garlic powder – To enhance the sauce’s flavor.

Tools You’ll Need

• Shallow bowls – For dredging and dipping.
• Frying pan – For frying the ravioli.
• Slotted spoon or tongs – For safely removing the fried ravioli.
• Paper towels – To drain excess oil.
• Small saucepan – For warming the marinara sauce.

How to Make Fried Ravioli with Marinara Dipping Sauce

Step 1: Prepare the Ravioli
If using frozen ravioli, follow the package instructions to cook them just until al dente (they don’t need to be fully cooked as they’ll cook more while frying). Drain and set aside to cool slightly.

Step 2: Set Up the Breading Station
In one shallow bowl, place the flour.
In another shallow bowl, beat the eggs with a pinch of salt and pepper.
In a third shallow bowl, combine the breadcrumbs, garlic powder, onion powder, oregano, and a pinch of salt and pepper.

Step 3: Bread the Ravioli
Dip each ravioli into the flour, coating both sides lightly.
Next, dip the floured ravioli into the egg mixture, making sure it’s fully coated.
Then, dredge the ravioli in the seasoned breadcrumbs, pressing gently to ensure an even coating.

Step 4: Fry the Ravioli
In a large skillet, heat the vegetable oil over medium-high heat.
Carefully add the breaded ravioli to the hot oil in batches, frying for 2-3 minutes on each side, until golden brown and crispy.
Use a slotted spoon or tongs to remove the ravioli from the oil and place them on a paper towel-lined plate to drain.

Step 5: Prepare the Marinara Dipping Sauce
While the ravioli are frying, warm the marinara sauce in a small saucepan over medium heat.
Stir in the dried basil and garlic powder for added flavor.
Once heated through, remove from heat.

Step 6: Serve & Enjoy!
Serve the crispy fried ravioli hot with the marinara dipping sauce on the side. Enjoy these crunchy, cheesy bites as a fun snack or appetizer!

Serving Suggestions

• With Parmesan – Top the fried ravioli with freshly grated Parmesan cheese for extra flavor.
• With Fresh Herbs – Garnish with fresh basil or parsley for a pop of color and flavor.
• With Side Salad – Pair with a simple green salad for a light, balanced meal.

Tips for the Best Fried Ravioli

✔ Don’t Overcrowd the Pan – Fry the ravioli in batches to ensure they cook evenly and get crispy.
✔ Use Fresh or Frozen Ravioli – You can use store-bought frozen ravioli or make your own if you prefer.
✔ Use High-Quality Marinara – The dipping sauce can make or break the dish, so use a good-quality marinara sauce for the best flavor.
✔ Make It Spicy – Add red pepper flakes to the marinara sauce for a bit of heat, or sprinkle some on the fried ravioli.

Storage Instructions

Refrigerator: Store leftover fried ravioli in an airtight container for up to 2 days. Reheat in the oven at 350°F (175°C) for 5-7 minutes to regain crispiness.
Freezer: You can freeze uncooked breaded ravioli for up to 1 month. Fry them directly from frozen when ready to serve.

Frequently Asked Questions (FAQ)

Q1: Can I make these ravioli ahead of time?
A: Yes! You can bread the ravioli ahead of time and store them in the fridge for up to a day. Fry them just before serving.

Q2: Can I use a different type of ravioli?
A: Absolutely! You can use any type of ravioli—spinach, meat, or mushroom ravioli all work well with this recipe.

Q3: Can I bake the ravioli instead of frying them?
A: Yes, you can bake the breaded ravioli at 400°F (200°C) for 15-20 minutes, flipping halfway through, for a lighter version of this dish.

Conclusion: A Crispy, Cheesy Delight!

These Fried Ravioli with Marinara Dipping Sauce are the perfect combination of crispy, cheesy, and savory, making them a delicious appetizer or snack for any occasion. The easy-to-make breading and tangy marinara dipping sauce will have everyone reaching for seconds!

Did you make this recipe? Be sure to leave a review and share your photos—we love seeing your delicious creations!

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Cuisine: Italian-American

Nutritional Information (per serving)
Calories: 290
Protein: 10g
Carbohydrates: 30g
Fat: 16g
Fiber: 2g

Enjoy every crispy, cheesy bite of these delightful fried ravioli!

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