Description
Craving a tropical dessert that’s crisp, sweet, and full of flavor? This Fried Pineapple with Coconut Crust is a golden, crunchy delight that will instantly transport your taste buds to the islands. Juicy pineapple slices are coated in a coconut-infused batter, fried until golden, and served with a drizzle of honey or a scoop of vanilla ice cream for the ultimate indulgence. It’s a quick and easy treat that’s perfect for summer parties or a sweet ending to a tropical meal.
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Ingredients
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1 fresh pineapple, peeled, cored, and sliced into rings or chunks
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½ cup all-purpose flour
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2 large eggs
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1 cup sweetened shredded coconut
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½ cup panko breadcrumbs (for extra crispiness)
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¼ tsp salt
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½ tsp cinnamon (optional for added warmth)
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Vegetable oil, for frying
Optional for Serving:
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Honey or maple syrup
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Vanilla ice cream or coconut whipped cream
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Lime zest or fresh mint
Instructions
Step 1: Prepare the Coating Stations
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In one bowl, place the flour and stir in salt and cinnamon if using.
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In a second bowl, beat the eggs.
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In a third bowl, mix shredded coconut and panko breadcrumbs.
Step 2: Bread the Pineapple
4. Pat pineapple slices dry with paper towels to help coating stick.
5. Dredge each pineapple piece in flour, then dip into the egg, then coat thoroughly with the coconut-panko mixture.
6. Press gently to help the coating adhere.
Step 3: Fry the Pineapple
7. Heat about 1 inch of oil in a skillet over medium heat until shimmering (around 350°F).
8. Fry the coated pineapple pieces in batches, about 2-3 minutes per side, until golden and crisp.
9. Transfer to a paper towel-lined plate to drain.
Step 4: Garnish & Serve
10. Serve warm with a drizzle of honey or maple syrup.
11. Add a scoop of vanilla ice cream or coconut whipped cream on the side.
12. Garnish with lime zest or fresh mint for extra brightness.
Notes
Dry the Fruit – Patting the pineapple dry prevents sogginess and helps coating stick.
Don’t Crowd the Pan – Fry in small batches for even cooking.
Use Panko – Adds extra crunch to the coconut coating.
Keep the Oil Hot – Maintain a steady temperature for crispy results.
Serve Immediately – Best enjoyed hot and fresh out of the pan.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Cuisine: Tropical-Inspired