Fried Pineapple with Coconut Crust

Craving a tropical dessert that’s crisp, sweet, and full of flavor? This Fried Pineapple with Coconut Crust is a golden, crunchy delight that will instantly transport your taste buds to the islands. Juicy pineapple slices are coated in a coconut-infused batter, fried until golden, and served with a drizzle of honey or a scoop of vanilla ice cream for the ultimate indulgence. It’s a quick and easy treat that’s perfect for summer parties or a sweet ending to a tropical meal.

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Why You’ll Love This Recipe
Tropical Flavor – A sweet combo of pineapple and toasted coconut.
Crispy Outside, Juicy Inside – Perfect texture contrast in every bite.
Quick & Easy – Ready in under 20 minutes.
Versatile Dessert – Serve plain, with syrup, or topped with ice cream.
Great for Entertaining – A fun, unexpected crowd-pleaser.

Ingredients You’ll Need

• 1 fresh pineapple, peeled, cored, and sliced into rings or chunks
• ½ cup all-purpose flour
• 2 large eggs
• 1 cup sweetened shredded coconut
• ½ cup panko breadcrumbs (for extra crispiness)
• ¼ tsp salt
• ½ tsp cinnamon (optional for added warmth)
• Vegetable oil, for frying

Optional for Serving:

• Honey or maple syrup
• Vanilla ice cream or coconut whipped cream
• Lime zest or fresh mint

Tools You’ll Need

• Cutting board and knife
• Mixing bowls
• Frying pan or deep skillet
• Tongs or slotted spoon
• Paper towels
• Plate for draining

Step-by-Step Instructions

Step 1: Prepare the Coating Stations

1. In one bowl, place the flour and stir in salt and cinnamon if using.
2. In a second bowl, beat the eggs.
3. In a third bowl, mix shredded coconut and panko breadcrumbs.

Step 2: Bread the Pineapple
4. Pat pineapple slices dry with paper towels to help coating stick.
5. Dredge each pineapple piece in flour, then dip into the egg, then coat thoroughly with the coconut-panko mixture.
6. Press gently to help the coating adhere.

Step 3: Fry the Pineapple
7. Heat about 1 inch of oil in a skillet over medium heat until shimmering (around 350°F).
8. Fry the coated pineapple pieces in batches, about 2-3 minutes per side, until golden and crisp.
9. Transfer to a paper towel-lined plate to drain.

Step 4: Garnish & Serve
10. Serve warm with a drizzle of honey or maple syrup.
11. Add a scoop of vanilla ice cream or coconut whipped cream on the side.
12. Garnish with lime zest or fresh mint for extra brightness.

Tips for Perfect Fried Pineapple
Dry the Fruit – Patting the pineapple dry prevents sogginess and helps coating stick.
Don’t Crowd the Pan – Fry in small batches for even cooking.
Use Panko – Adds extra crunch to the coconut coating.
Keep the Oil Hot – Maintain a steady temperature for crispy results.
Serve Immediately – Best enjoyed hot and fresh out of the pan.

Serving Suggestions
With Ice Cream – Classic pairing with vanilla or coconut flavors.
On a Dessert Platter – Serve alongside chocolate fondue or fruit skewers.
As a Brunch Treat – Pair with pancakes or waffles for a tropical twist.
With a Dip – Try a yogurt-lime or honey-ginger dipping sauce.

How to Store & Reheat

Storing:
Refrigerate: Store leftovers in an airtight container for up to 2 days.
Avoid stacking to keep them crispy.

Reheating:
Oven: Reheat at 375°F for 8-10 minutes on a baking sheet.
Air Fryer: Crisp up in 3-5 minutes at 350°F.
Avoid microwave: It makes the coating soggy.

Frequently Asked Questions

1. Can I use canned pineapple?
   Yes, but drain and dry thoroughly. Fresh pineapple has better texture for frying.
2. Can I bake instead of fry?
   Yes, bake at 400°F for 15-18 minutes, flipping halfway through for even browning.
3. Is this gluten-free?
   Use a gluten-free flour blend and gluten-free panko to adapt the recipe.
4. What oil is best for frying?
   Use neutral oils like vegetable, canola, or sunflower oil for best flavor.

Final Thoughts
This Fried Pineapple with Coconut Crust is a warm, crispy, and tropical treat that’s as simple as it is irresistible. With its crunchy coating and juicy center, it’s a delightful dessert that works just as well for a fancy dinner as it does for a casual cookout.

Try it out and bring a little island flavor to your kitchen. Don’t forget to snap a photo and tag your creation—I’d love to see your tropical twist!

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Cuisine: Tropical-Inspired

Nutritional Information (Per Serving):
Calories: 290 | Protein: 3g | Carbohydrates: 28g | Fat: 19g | Fiber: 2g | Sodium: 120mg

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