Fried Chicken Street Corn Tacos

Crispy fried chicken, creamy street corn, and a touch of spice—these Fried Chicken Street Corn Tacos are the ultimate fusion of comfort food and Mexican street flavors! Juicy, crunchy, and loaded with toppings, these tacos are perfect for taco night, game day, or anytime you’re craving something delicious.

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Why You’ll Love These Fried Chicken Street Corn Tacos

• Crispy & Juicy: Fried chicken with a golden, crunchy coating.
• Bold & Flavorful: Sweet, smoky, and creamy street corn topping.
• Easy to Make: Simple ingredients and quick preparation.
• Perfect for Any Occasion: Great for family dinners, parties, or weekend cravings!

Ingredients for Fried Chicken Street Corn Tacos

For the Fried Chicken:

• 2 boneless, skinless chicken breasts – Cut into strips or bite-sized pieces.
• 1 cup buttermilk – Tenderizes the chicken.
• 1 teaspoon hot sauce – For extra flavor.
• 1 cup all-purpose flour – For the crispy coating.
• ½ cup cornstarch – Helps make the chicken extra crispy.
• 1 teaspoon salt – To enhance flavor.
• ½ teaspoon black pepper – Adds a hint of spice.
• ½ teaspoon smoked paprika – Gives a subtle smoky taste.
• ½ teaspoon garlic powder – For a savory touch.
• ½ teaspoon onion powder – Enhances depth of flavor.
• Vegetable oil (for frying)

For the Street Corn Topping:

• 1 ½ cups corn kernels (fresh, canned, or frozen) – Charred for smoky flavor.
• 2 tablespoons mayonnaise – Makes the corn creamy.
• 1 tablespoon sour cream – Adds tanginess.
• ½ teaspoon chili powder – For a little kick.
• ½ teaspoon garlic powder – For extra flavor.
• Juice of 1 lime – Adds freshness.
• ¼ cup cotija or feta cheese, crumbled – Salty and tangy topping.
• ¼ cup fresh cilantro, chopped – For a burst of freshness.

For Assembling the Tacos:

• 8 small corn tortillas – Lightly charred for extra flavor.
• ½ cup shredded lettuce – Adds crunch.
• ½ cup diced tomatoes – For freshness.
• Sliced jalapeños (optional) – For some heat.
• Extra lime wedges – For serving.

Tools You’ll Need

• Mixing bowls
• Frying pan or deep fryer
• Tongs
• Paper towels (for draining)
• Skillet or grill (for tortillas)

How to Make Fried Chicken Street Corn Tacos

Step 1: Marinate the Chicken

1. In a bowl, mix buttermilk and hot sauce.
2. Add the chicken pieces and let them marinate for at least 30 minutes (or up to 4 hours for extra tenderness).

Step 2: Prepare the Street Corn Topping

1. Heat a skillet over medium-high heat and char the corn kernels for 3-5 minutes until slightly blackened.
2. Transfer to a bowl and mix with mayonnaise, sour cream, chili powder, garlic powder, lime juice, cotija cheese, and cilantro. Set aside.

Step 3: Fry the Chicken

1. In a shallow dish, mix flour, cornstarch, salt, black pepper, smoked paprika, garlic powder, and onion powder.
2. Remove chicken from the buttermilk and dredge in the flour mixture, pressing firmly to coat well.
3. Heat vegetable oil in a pan to 350°F (175°C).
4. Fry the chicken in batches for 4-5 minutes per side, until golden brown and crispy.
5. Drain on paper towels and set aside.

Step 4: Warm the Tortillas

1. Heat a dry skillet over medium heat and warm the corn tortillas for 30 seconds per side, until slightly charred.

Step 5: Assemble the Tacos

1. Place fried chicken on each tortilla.
2. Spoon street corn topping over the chicken.
3. Add shredded lettuce, diced tomatoes, and sliced jalapeños (if using).
4. Squeeze fresh lime juice on top.
5. Serve and enjoy!

Serving Suggestions

• Pair with Mexican rice and beans for a full meal.
• Serve with a side of guacamole and tortilla chips.
• Add a drizzle of chipotle mayo or hot sauce for extra heat.

Tips for the Best Fried Chicken Street Corn Tacos

• Use Fresh Corn: If possible, grill fresh corn on the cob and cut the kernels off for the best flavor.
• Make it Extra Crispy: Double-dip the chicken in the flour mixture for an even crunchier coating.
• Lighten It Up: Use grilled chicken instead of fried for a healthier option.
• Add More Heat: Sprinkle with Tajín or cayenne pepper for a spicier kick.

Storage Instructions

• Refrigerator: Store leftover fried chicken and street corn in airtight containers for up to 3 days.
• Reheat: Warm the chicken in an oven at 350°F (175°C) for 10 minutes to keep it crispy.
• Avoid Freezing: The fried chicken can be frozen, but the street corn topping is best fresh.

Frequently Asked Questions (FAQ)

Q1: Can I use flour tortillas instead of corn?
A: Yes! Flour tortillas work great if you prefer a softer texture.

Q2: Can I bake the chicken instead of frying?
A: Yes! Bake at 400°F (200°C) for 20-25 minutes, flipping halfway through.

Q3: What’s a good cheese substitute if I don’t have cotija?
A: Feta cheese is a great alternative with a similar salty, crumbly texture.

Conclusion: Your New Favorite Tacos!

These Fried Chicken Street Corn Tacos are the perfect combination of crispy, creamy, and zesty flavors. Whether for taco night or a weekend feast, they’re guaranteed to be a hit!

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Preparation Time: 20 minutes
Cooking Time: 25 minutes
Cuisine: Mexican-American Fusion

Nutritional Information (per taco)

• Calories: 380
• Protein: 22g
• Carbohydrates: 42g
• Fat: 16g
• Fiber: 4g

Enjoy every crispy, creamy, and flavorful bite!

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