Description
Indulge in the irresistible delight of Fried Cheesecake, a dessert that combines a crispy exterior with a creamy, rich center. This treat is perfect for any occasion, from birthday celebrations to casual family gatherings. Each bite offers an unforgettable contrast between the crunchy batter and smooth cheesecake filling. Customize your Fried Cheesecake with various toppings like warm chocolate sauce or fresh berries for an extra touch of sweetness. Easy to prepare and fun for all ages, this recipe will impress both guests and family alike.
Ingredients
Scale
- 1 Frozen Cheesecake (approximately 16–20 ounces)
- 1 ½ cups Pancake Mix
- 1 Large Egg
- 1 cup Milk
- 2 teaspoons Vegetable Oil plus more for frying
- ¼ cup Powdered Sugar
Instructions
- Cut the frozen cheesecake into 1-inch squares and place them back in the freezer.
- Heat 3 inches of vegetable oil in a deep pot to 360°F.
- In a mixing bowl, combine pancake mix, egg, milk, and 2 teaspoons of vegetable oil until smooth.
- Dip each cheesecake piece into the batter, allowing excess to drip off before frying.
- Fry each piece for about 3-4 minutes until golden brown on all sides.
- Remove with a slotted spoon and drain on paper towels.
- Serve warm with your favorite topping and enjoy!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 158
- Sugar: 6g
- Sodium: 212mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 24mg