Description

Discover the joy of baking with these Fresh Strawberry Cupcakes, an irresistible treat that captures the essence of summer in every bite. Bursting with the vibrant flavors of fresh strawberries and a creamy strawberry frosting, these cupcakes are perfect for any celebration—from birthdays to casual gatherings. Their moist and fluffy texture makes them a favorite among dessert lovers, while the combination of fresh and freeze-dried strawberries adds a delightful depth to each cupcake. With easy-to-follow steps, even novice bakers can create these stunning treats that look as good as they taste. Indulge in this sweet delight and impress your friends and family with your baking skills!

Ingredients

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2 cups all-purpose flour
3/4 cup cake flour
1 cup granulated sugar
1/2 cup unsalted butter (room temperature)
2 large eggs (room temperature)
1 cup lightly pureed strawberries
3/4 cup buttermilk (room temperature)
Cream cheese frosting

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Instructions

Preheat oven to 350°F (175°C) and line a cupcake pan with liners.
Whisk together all-purpose flour, cake flour, baking powder, baking soda, and salt in a bowl.
In another bowl, cream unsalted butter and sugar until fluffy. Add oil, eggs, and vanilla; mix well.
Gently fold in pureed strawberries and freeze-dried strawberries.
Alternate adding dry ingredients with buttermilk until just combined.
Fill cupcake liners two-thirds full and bake for about 16 minutes or until a toothpick comes out clean.
While cooling, prepare the frosting by mixing butter, cream cheese, powdered sugar, and vanilla until smooth.
Frost cooled cupcakes generously and top with small pieces of fresh strawberries.

Prep Time: 20 minutes
Cook Time: 16 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cupcake (60g)
Calories: 250
Sugar: 18g
Sodium: 180mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg