Description
Enjoy the vibrant flavors of Fresh Spring Roll Salad with Creamy Peanut Ginger Dressing, a delightful and healthy dish perfect for any occasion. This salad combines a colorful medley of fresh vegetables, protein-packed shrimp, and tender rice noodles, all tossed in a creamy dressing that adds a rich, nutty flavor. Whether you’re hosting an elegant gathering or just looking for a quick weeknight meal, this salad is not only visually appealing but also satisfying and nutritious. It’s easy to customize with your favorite ingredients, making it a versatile addition to your recipe collection.
Ingredients
Scale
- 1 lb pre-cooked shrimp (tails removed)
- 8 ounces rice noodles (cooked)
- 1 cup red cabbage (shredded)
- 1 cup romaine lettuce (chopped or green cabbage)
- ¾ cup carrots (grated)
- 1 red bell pepper (sliced into thin strips)
- 3 tablespoons jalapeno (diced fine)
- ½ cup green onions (sliced)
- 1 cup Persian cucumber (diced small)
- ⅓ cup cilantro (chopped)
- ½ cup peanuts (chopped)
- 1 tablespoon sesame or extra virgin olive oil
- 2 tablespoons soy sauce
- 2 tablespoons rice grape juice vinegar
- 1 large clove of garlic (minced)
- 1 tablespoon fresh ginger (grated)
- 1 tablespoon honey
- 1–2 teaspoons sriracha (or other hot sauce)
- Juice of 1 small lime
- ⅓ cup smooth peanut butter
- 2 to 3 tablespoons water (to thin)
Instructions
- Cook the rice noodles according to package instructions; rinse under cold water and toss with sesame oil.
- In a bowl or mason jar, combine dressing ingredients and blend until smooth; adjust consistency with water as needed.
- In a large mixing bowl, combine cooled noodles with shrimp (or chicken), red cabbage, romaine lettuce, carrots, cucumbers, bell pepper, and jalapeno. Toss gently.
- Add cilantro and green onions; toss again before serving.
- Serve individually or dress the entire salad before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 420
- Sugar: 7g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 150mg