Description
Indulge in the delightful simplicity of this easy French Toast recipe, perfect for any breakfast or brunch occasion. With its rich, custardy flavor and golden-brown exterior, it’s a dish that promises to please everyone at the table. Whether you’re enjoying a slow Sunday morning or hosting a festive gathering, this versatile recipe can be customized with your favorite toppings. Serve it warm with maple syrup and fresh fruit for an irresistible start to your day.
Ingredients
Scale
- 8 slices brioche bread (or thick-cut bread like challah or French bread)
- 3 eggs
- ½ cup milk (whole milk preferred)
- 1 tablespoon pure maple syrup (or granulated sugar)
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
- Butter or cooking spray (for cooking)
Instructions
- In a wide, shallow dish, crack the eggs and whisk together with milk, maple syrup, vanilla extract, and cinnamon until well combined.
- Heat butter in a nonstick skillet over medium heat or spray with cooking spray.
- Dip each slice of bread into the egg mixture, ensuring both sides are well coated.
- Place the soaked bread in the skillet and cook for several minutes on each side until golden brown.
- Serve warm topped with butter, maple syrup, and fresh fruit as desired.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Breakfast/Brunch
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 2 slices (160g)
- Calories: 300
- Sugar: 12g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 180mg