Description
Indulge in the deliciousness of French Onion Sloppy Joes, a creative take on a beloved classic that combines savory ground beef with the rich flavors of French onion sauce. Packed with cheesy goodness and served on warm buns, this dish is perfect for weeknight dinners or casual gatherings. With a simple preparation process and the convenience of a slow cooker, you can enjoy a comforting meal that will impress your family and friends. Pair it with fresh sides for an unforgettable dining experience.
Ingredients
Scale
- 2 pounds lean ground beef
- 1 large onion, thinly sliced
- ½ cup quick cooking oatmeal
- 1 1/3 cups beef broth
- 1 ounce onion soup mix
- 1 tablespoon Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- 6 slices provolone cheese
- Buns (brioche or slider)
Instructions
- In a large skillet, brown the ground beef and sauté the onions over medium heat until the beef is fully cooked. Drain excess grease and transfer the mixture to a slow cooker.
- Add oatmeal, beef broth, onion soup mix, Worcestershire sauce, garlic powder, and black pepper to the slow cooker. Stir well.
- Cover and cook on low for 3-4 hours. About five minutes before serving, place the slices of provolone cheese on top and cover until melted.
- Serve on brioche or slider buns for a delightful meal.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (210g)
- Calories: 450
- Sugar: 4g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg