French Onion Sloppy Joes

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French Onion Sloppy Joes

Main Dishes

These French Onion Sloppy Joes are a delightful twist on a classic favorite, combining savory ground beef with the rich flavors of French onion sauce. Perfect for weeknight dinners or casual gatherings, this dish is sure to impress your family and friends. With its cheesy topping and hearty filling, it’s a satisfying meal that balances flavor and comfort.

Why You’ll Love This Recipe

  • Delicious Flavor: The blend of savory beef and sweet onions creates a mouthwatering experience.
  • Easy Preparation: With simple steps and minimal hands-on cooking time, you can have dinner ready in no time.
  • Family-Friendly: Kids and adults alike will love the cheesy goodness served on warm buns.
  • Versatile Serving Options: Perfect for game day, potlucks, or any casual gathering, it can be enjoyed as sliders or full-sized sandwiches.
  • Slow Cooker Convenience: Let your slow cooker do the work while you enjoy your day.

Tools and Preparation

To make these French Onion Sloppy Joes successfully, having the right kitchen tools will make all the difference.

Essential Kitchen Tools

  • Large skillet
  • Slow cooker
  • Cutting board
  • Knife
  • Measuring cups and spoons

Why These Tools Matter

  • Large skillet: Essential for browning the ground beef and sautéing the onions to enhance their flavor.
  • Slow cooker: Makes cooking effortless by allowing flavors to meld over hours with minimal supervision.
  • Knife: A sharp knife ensures efficient slicing of onions for even cooking.
  • Measuring cups and spoons: Precise measurements ensure the best flavor balance in your dish.

Ingredients

These French Onion Sloppy Joes are a bomb of flavor! This is a savory, sweet, and cheesy ground beef with a thick and delicious French onion sauce.

For the Meat Mixture

  • 2 pounds ground beef (lean)
  • 1 large onion (sliced thin)
  • ½ cup quick cooking oatmeal
  • 1 1/3 cups beef broth
  • 1 ounce beefy onion soup mix

Seasonings

  • 1 Tablespoon Worcestershire sauce
  • ½ teaspoon garlic powder
  • ½ teaspoon black pepper

Toppings

  • 6 slices provolone cheese
  • Buns
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How to Make French Onion Sloppy Joes

Step 1: Brown the Meat and Onions

In a large skillet add your ground beef and thinly sliced onion. Sauté over medium heat until the beef is cooked through. Drain any grease and add the meat and onion mix to your slow cooker.

Step 2: Combine Ingredients in Slow Cooker

To the slow cooker, add the oatmeal, beef broth, beefy onion soup mix, Worcestershire sauce, garlic powder, and black pepper. Stir to combine all ingredients thoroughly.

Step 3: Cook Low and Slow

Cover and cook on low for 3-4 hours. Right before serving, place the slices of provolone cheese on top of the mixture. Cover for an additional 5 minutes until the cheese is melty.

Step 4: Serve

Serve on brioche buns or slider buns for an irresistible meal that’s perfect for any occasion!

How to Serve French Onion Sloppy Joes

French Onion Sloppy Joes are a delightful twist on a classic favorite, perfect for casual gatherings or a cozy family dinner. Here are some creative serving suggestions to elevate your meal.

Classic Presentation

  • Brioche Buns: Serve the sloppy joe mixture on soft brioche buns for a deliciously rich experience.
  • Slider Buns: For smaller portions, use slider buns and make them perfect for parties or appetizers.

Toppings and Garnishes

  • Caramelized Onions: Add a layer of sweet caramelized onions on top for an extra flavor boost.
  • Fresh Herbs: Sprinkle chopped parsley or chives for a fresh touch that brightens the dish.

Pairing Ideas

  • Pickles: Serve with dill pickles on the side to add a tangy crunch that balances the richness of the dish.
  • Coleslaw: A creamy coleslaw can be served alongside for a refreshing contrast in textures.

How to Perfect French Onion Sloppy Joes

To ensure your French Onion Sloppy Joes turn out perfectly every time, follow these helpful tips.

  • Use Lean Ground Beef: Choosing lean ground beef will help reduce excess grease while maintaining flavor.
  • Sauté Onions Well: Cook the onions until they are golden brown to enhance their sweetness and depth of flavor.
  • Adjust Seasoning: Taste the mixture before serving and adjust seasonings if necessary for your desired flavor profile.
  • Let It Simmer: Allow the mixture to simmer longer in the slow cooker for deeper flavors and tenderness.
  • Melt Cheese Properly: Cover the dish after adding cheese to ensure it melts beautifully without overcooking.
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Best Side Dishes for French Onion Sloppy Joes

Serving side dishes with your French Onion Sloppy Joes can enhance your meal experience. Here are some great options.

  1. Sweet Potato Fries: Crispy sweet potato fries offer a sweet contrast and are easy to prepare in an oven or air fryer.
  2. Garden Salad: A fresh garden salad with mixed greens adds color and nutrition, making it a light complement to the hearty main dish.
  3. Roasted Vegetables: Seasonal roasted vegetables provide a healthy side that pairs well with the savory flavors of sloppy joes.
  4. Potato Chips: Crunchy potato chips can be served as a simple snackable option that kids love.
  5. Macaroni Salad: Creamy macaroni salad is filling and adds an old-fashioned touch to your meal spread.
  6. Corn on the Cob: Grilled or boiled corn on the cob is sweet and pairs wonderfully with the rich flavors of sloppy joes.

Common Mistakes to Avoid

When making French Onion Sloppy Joes, it’s easy to make some common mistakes. Here are a few to watch out for:

  • Using the wrong ground meat: Choose lean ground beef for the best flavor and texture. Avoid fatty cuts that can make the dish greasy.
  • Skipping the sautéing step: Sautéing the onion with the beef enhances their flavors. Don’t skip this step for a richer taste.
  • Not seasoning adequately: Ensure you season your mixture well. A lack of seasoning can lead to bland Sloppy Joes.
  • Overcooking the sauce: Cooking too long can thicken the sauce excessively. Keep an eye on it and adjust cooking time as needed.
  • Ignoring cheese placement: Add cheese at the end of cooking to achieve that perfect melty texture. Placing it too early may cause it to harden.

Storage and Reheating

Refrigerator Storage

  • Store in an airtight container for up to 3-4 days.
  • Allow the Sloppy Joes to cool completely before sealing.

Freezing French Onion Sloppy Joes

  • Freeze in a freezer-safe container for up to 3 months.
  • Portion into individual servings for easier thawing.

Reheating French Onion Sloppy Joes

  • Oven: Preheat to 350°F (175°C), place in an oven-safe dish covered with foil, and heat for 20-25 minutes.
  • Microwave: Place in a microwave-safe bowl, cover loosely, and reheat in 1-minute intervals until hot.
  • Stovetop: Heat over medium-low heat in a skillet, stirring occasionally until warmed through.
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Frequently Asked Questions

Here are some common questions about making French Onion Sloppy Joes:

Can I use chicken instead of beef?

Yes, you can substitute ground chicken for a lighter option while still enjoying great flavor.

How do I make these vegetarian?

Use plant-based ground meat alternatives and vegetable broth instead of beef broth for a delicious vegetarian version.

Can I add more vegetables?

Absolutely! Feel free to incorporate bell peppers or mushrooms for added nutrition and flavor.

What sides pair well with French Onion Sloppy Joes?

Serve with sweet potato fries or a fresh salad for a balanced meal.

Conclusion

These French Onion Sloppy Joes are not only packed with flavor but also versatile enough to customize according to your preferences. Whether you stick with traditional ingredients or explore different meats and veggies, this recipe is sure to impress. Try it today!


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French Onion Sloppy Joes

French Onion Sloppy Joes


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  • Author: Evelyn
  • Total Time: 3 hours 15 minutes
  • Yield: Serves approximately 6 people 1x

Description

Indulge in the deliciousness of French Onion Sloppy Joes, a creative take on a beloved classic that combines savory ground beef with the rich flavors of French onion sauce. Packed with cheesy goodness and served on warm buns, this dish is perfect for weeknight dinners or casual gatherings. With a simple preparation process and the convenience of a slow cooker, you can enjoy a comforting meal that will impress your family and friends. Pair it with fresh sides for an unforgettable dining experience.


Ingredients

Scale
  • 2 pounds lean ground beef
  • 1 large onion, thinly sliced
  • ½ cup quick cooking oatmeal
  • 1 1/3 cups beef broth
  • 1 ounce onion soup mix
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon garlic powder
  • ½ teaspoon black pepper
  • 6 slices provolone cheese
  • Buns (brioche or slider)

Instructions

  1. In a large skillet, brown the ground beef and sauté the onions over medium heat until the beef is fully cooked. Drain excess grease and transfer the mixture to a slow cooker.
  2. Add oatmeal, beef broth, onion soup mix, Worcestershire sauce, garlic powder, and black pepper to the slow cooker. Stir well.
  3. Cover and cook on low for 3-4 hours. About five minutes before serving, place the slices of provolone cheese on top and cover until melted.
  4. Serve on brioche or slider buns for a delightful meal.
  • Prep Time: 15 minutes
  • Cook Time: 3 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich (210g)
  • Calories: 450
  • Sugar: 4g
  • Sodium: 620mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 80mg

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