Description
French Onion Meatballs are a delightful fusion of savory flavors, featuring tender meatballs infused with caramelized onions and topped with gooey, melted cheese. Ideal for any occasion, from family dinners to festive gatherings, these meatballs offer a comforting culinary experience that’s both satisfying and versatile. Whether served as a main course or bite-sized appetizers, they promise to be a hit among guests of all ages. The easy preparation makes this dish accessible for cooks at any skill level, ensuring you can whip up an impressive meal without hassle. Elevate your dinner table with these gourmet-style meatballs that truly embody the essence of comfort food.
Ingredients
Scale
- 1 pound ground beef
- 1 pound ground chicken
- 1 large egg (beaten)
- ½ cup grated parmesan cheese (finely grated)
- 2 tablespoons parsley (chopped)
- 2 teaspoons kosher salt
- ½ teaspoon black pepper
- ½ cup whole milk
- ½ cup fine dry breadcrumbs
- 1 teaspoon garlic (minced)
- ¼ cup yellow onion (finely diced)
- 1 tablespoon unsalted butter
- 1 tablespoon vegetable oil
- 2 large yellow onions (thinly sliced into half-moon shapes)
- 1 tablespoon all-purpose flour
- 2 cups beef broth
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
- 1 cup shredded mozzarella cheese
- 1 cup shredded Gruyere cheese
- parsley (chopped for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine ground beef, ground chicken, beaten egg, parmesan cheese, chopped parsley, kosher salt, black pepper, whole milk, fine dry breadcrumbs, minced garlic, and finely diced yellow onion until just mixed.
- Form into one-inch meatballs and place them on a parchment-lined baking sheet.
- Bake for about 20 minutes until browned and cooked through.
- Meanwhile, in a skillet over medium heat, melt butter and oil; add sliced onions and cook until golden brown (about 25 minutes), stirring occasionally.
- Stir in flour and cook for an additional minute before gradually adding beef broth while stirring.
- Season with salt and pepper; let simmer for five minutes.
- Add baked meatballs to the onion sauce; top with mozzarella and Gruyere cheeses until melted.
- Garnish with fresh parsley before serving warm.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Appetizers & Snacks
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 3 meatballs (150g)
- Calories: 352
- Sugar: 4g
- Sodium: 602mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 114mg