Description
Savor the delightful harmony of flavors with French Onion Gnocchi, a comforting dish that combines the richness of caramelized onions with tender potato gnocchi. This easy-to-make recipe features a luscious sauce made from savory beef broth and sweet red grape juice, topped with gooey melted Gruyère cheese for an indulgent finish. Perfect for weeknight dinners or special gatherings, this dish is sure to impress your family and friends. Whether you’re enjoying a cozy night in or hosting dinner guests, French Onion Gnocchi is the ultimate comfort food that delivers warmth and satisfaction in every bite.
Ingredients
Scale
- 1 tablespoon extra virgin olive oil
- 1 tablespoon unsalted butter
- 2 large yellow onions (thinly sliced, about 2 cups)
- ¼ cup (60 g) red grape juice
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- 1 ½ cups (360 g) beef broth
- 1 tablespoon Worcestershire sauce
- 1 package (16 ounces) potato gnocchi (uncooked)
- 1 ½ cups (169.5 g) Gruyère cheese (shredded)
- Parsley (for garnish)
Instructions
- In a large oven-safe skillet over medium heat, melt olive oil and butter. Add sliced onions and sauté for 15-20 minutes until caramelized.
- Pour in red grape juice and cook until evaporated.
- Season with salt, black pepper, and garlic powder; mix well.
- Add beef broth and Worcestershire sauce; bring to a simmer.
- Gently add uncooked gnocchi; simmer for 3-5 minutes until tender.
- Sprinkle shredded Gruyère cheese on top and broil for 2-3 minutes until melted and golden.
- Garnish with parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 485
- Sugar: 4g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 45mg