Description
Looking for a comforting, cheesy side dish that everyone will love? These French Onion Funeral Potatoes are the ultimate crowd-pleaser! Creamy, cheesy potatoes are mixed with caramelized onions and topped with a crispy, buttery topping. It’s rich, savory, and perfect for family dinners, potlucks, holidays, or anytime you need a cozy, satisfying dish.
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Ingredients
For the Potatoes:
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1 bag (30 oz) frozen shredded hash browns, thawed
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1 large onion, thinly sliced
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2 tbsp butter
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1 can (10.5 oz) cream of mushroom soup
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1 cup sour cream
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1 cup shredded mozzarella cheese
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1 cup shredded cheddar cheese
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1 packet (1 oz) French onion soup mix
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½ tsp garlic powder
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½ tsp salt
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¼ tsp black pepper
For the Topping:
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2 cups crispy fried onions (like French’s)
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2 tbsp melted butter
Optional Garnishes:
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Fresh chopped parsley
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Extra shredded cheese
Instructions
Step 1: Caramelize the Onions
Preheat your oven to 350°F (175°C).
In a skillet over medium heat, melt 2 tablespoons of butter.
Add the sliced onions and cook, stirring occasionally, for 15-20 minutes until golden and caramelized.
Set aside.
Step 2: Mix the Potato Base
In a large mixing bowl, combine the cream of mushroom soup, sour cream, mozzarella, cheddar, French onion soup mix, garlic powder, salt, and black pepper.
Stir in the thawed hash browns and caramelized onions until everything is evenly coated.
Step 3: Assemble the Casserole
Spread the potato mixture evenly into a greased 9×13-inch baking dish.
Step 4: Bake the Potatoes
Cover with foil and bake for 35-40 minutes, until hot and bubbling.
Step 5: Add the Crispy Topping
Remove the foil.
In a small bowl, toss the crispy fried onions with 2 tablespoons melted butter.
Sprinkle the buttered onions evenly over the top of the casserole.
Bake uncovered for another 10-15 minutes, until the topping is golden and crispy.
Step 6: Garnish and Serve
Sprinkle with fresh parsley and extra shredded cheese if desired.
Serve hot and enjoy!
Notes
Caramelize the Onions Low and Slow – This brings out their natural sweetness.
Thaw the Hash Browns – Ensures even baking and prevents excess moisture.
Cover While Baking – Helps the casserole cook evenly without drying out.
Add Topping Last – Keeps the fried onions crisp and golden.
Customize It – Stir in cooked beef bacon, diced green onions, or swap cheeses for different flavors.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Cuisine: American