French Onion Funeral Potatoes

Looking for a comforting, cheesy side dish that everyone will love? These French Onion Funeral Potatoes are the ultimate crowd-pleaser! Creamy, cheesy potatoes are mixed with caramelized onions and topped with a crispy, buttery topping. It’s rich, savory, and perfect for family dinners, potlucks, holidays, or anytime you need a cozy, satisfying dish.

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Why You’ll Love This Recipe
Rich and Creamy – Loaded with cheesy, savory goodness.
Crowd-Pleaser – Perfect for holidays, potlucks, and comforting meals.
Easy to Make – Simple ingredients and easy prep.
Customizable – Add bacon, green onions, or different cheeses to make it your own.
Ultimate Comfort Food – Warm, hearty, and so satisfying.

Ingredients You’ll Need

For the Potatoes:

• 1 bag (30 oz) frozen shredded hash browns, thawed
• 1 large onion, thinly sliced
• 2 tbsp butter
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup sour cream
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1 packet (1 oz) French onion soup mix
• ½ tsp garlic powder
• ½ tsp salt
• ¼ tsp black pepper

For the Topping:

• 2 cups crispy fried onions (like French’s)
• 2 tbsp melted butter

Optional Garnishes:

• Fresh chopped parsley
• Extra shredded cheese

Tools You’ll Need

• 9×13-inch baking dish
• Skillet
• Mixing bowls
• Spatula

Step-by-Step Instructions

Step 1: Caramelize the Onions
Preheat your oven to 350°F (175°C).
In a skillet over medium heat, melt 2 tablespoons of butter.
Add the sliced onions and cook, stirring occasionally, for 15-20 minutes until golden and caramelized.
Set aside.

Step 2: Mix the Potato Base
In a large mixing bowl, combine the cream of mushroom soup, sour cream, mozzarella, cheddar, French onion soup mix, garlic powder, salt, and black pepper.
Stir in the thawed hash browns and caramelized onions until everything is evenly coated.

Step 3: Assemble the Casserole
Spread the potato mixture evenly into a greased 9×13-inch baking dish.

Step 4: Bake the Potatoes
Cover with foil and bake for 35-40 minutes, until hot and bubbling.

Step 5: Add the Crispy Topping
Remove the foil.
In a small bowl, toss the crispy fried onions with 2 tablespoons melted butter.
Sprinkle the buttered onions evenly over the top of the casserole.
Bake uncovered for another 10-15 minutes, until the topping is golden and crispy.

Step 6: Garnish and Serve
Sprinkle with fresh parsley and extra shredded cheese if desired.
Serve hot and enjoy!

Tips for Perfect French Onion Funeral Potatoes
Caramelize the Onions Low and Slow – This brings out their natural sweetness.
Thaw the Hash Browns – Ensures even baking and prevents excess moisture.
Cover While Baking – Helps the casserole cook evenly without drying out.
Add Topping Last – Keeps the fried onions crisp and golden.
Customize It – Stir in cooked beef bacon, diced green onions, or swap cheeses for different flavors.

Serving Suggestions
Holiday Feast – A perfect side dish for Thanksgiving, Christmas, or Easter.
Grilled Meats – Pairs wonderfully with steak, chicken, or pork chops.
Comfort Food Dinner – Serve with a simple green salad or roasted veggies.
Potluck Favorite – Always a hit at gatherings and easy to transport.

How to Store & Reheat

Storing:

• Store leftovers in an airtight container in the refrigerator for up to 4 days.

Reheating:

• Oven: Reheat at 350°F (175°C) until warmed through, about 15-20 minutes.
• Microwave: Heat individual servings for 1-2 minutes, though topping may lose crispness.

Frequently Asked Questions

1. Can I make this ahead of time?
   Yes! Assemble the casserole without the topping, cover, and refrigerate for up to 24 hours. Add topping just before baking.
2. Can I use fresh potatoes?
   Sure! Peel and grate about 6 medium russet potatoes, and soak and drain them to remove excess starch.
3. Can I make it vegetarian?
   Yes! Just ensure your French onion soup mix and fried onions are vegetarian-friendly.
4. What if I don’t have French fried onions?
   Crushed butter crackers or seasoned breadcrumbs mixed with melted butter also work well.
5. Can I freeze funeral potatoes?
   Yes! Assemble without the topping, wrap tightly, and freeze for up to 2 months. Thaw overnight in the fridge and add topping before baking.

Final Thoughts
French Onion Funeral Potatoes are the ultimate cheesy, creamy, crispy side dish that brings comfort and flavor to any table. Whether you’re making them for a special occasion or a weeknight dinner, they’re guaranteed to be a hit with everyone.

Try them out and let us know how much you loved them! Don’t forget to leave a comment and share your delicious creations on Pinterest or Instagram.

Preparation Time: 20 minutes
Cooking Time: 50 minutes
Cuisine: American

Nutritional Information (Per Serving, serves 8):
Calories: 420 | Protein: 9g | Carbohydrates: 34g | Fat: 28g | Fiber: 2g | Sodium: 620mg

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