Description
Indulge in the creamy and savory delight of French Onion Chicken Hashbrown Casserole, a dish that combines tender shredded chicken with crispy hashbrowns and rich French onion dip. Topped with melted cheddar cheese and crispy fried onions, this comforting casserole is perfect for family dinners, potlucks, or any gathering. With just 15 minutes of prep time, you can have a hearty meal ready to impress your guests or enjoy as leftovers during the week.
Ingredients
Scale
- 3 boneless skinless chicken breasts (diced)
- 1 tablespoon olive oil
- 1 pound hashbrowns
- 8 ounces sour cream-based French onion dip
- 10.5 ounces cream of chicken soup
- 1.5 cups cheddar cheese
- 1 cup French fried onions
Instructions
- Preheat your oven to 350°F.
- In a large skillet, heat olive oil over medium-high heat. Add diced chicken and season with garlic powder, onion powder, paprika, salt, and pepper. Cook until internal temperature reaches 165°F (about 7-9 minutes).
- In a casserole dish, combine hashbrowns, cream of chicken soup, French onion dip, cooked chicken, and 1 cup of cheddar cheese until well mixed.
- Top with remaining cheese and sprinkle with French fried onions.
- Bake uncovered for 30-40 minutes or until hashbrowns are fully cooked.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg