Description

Indulge in the comforting flavors of French Dip Stuffed Biscuits, a delightful dish that will elevate any gathering or cozy weeknight dinner. These flaky biscuits are generously filled with succulent roast beef and gooey provolone cheese, ensuring that every bite is a savory experience. The accompanying sauce, a zesty blend of mayonnaise, horseradish, and Dijon mustard, perfectly complements the rich filling. Quick to prepare and versatile for any occasion, these stuffed biscuits can be served as appetizers or a hearty main dish. With just a few simple ingredients and easy steps, you’ll have a crowd-pleasing delight that resonates warmth and satisfaction.

Ingredients

Scale

14 oz thinly sliced deli roast beef
8 slices provolone cheese, cut into quarters
1 (16.3-oz) can of biscuits
2 tbsp unsalted butter, melted
1 (1-oz) packet au jus gravy mix
1/3 cup mayonnaise
1 to 2 tsp prepared horseradish
1 tsp Dijon mustard
2 tsp fresh lemon juice

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Instructions

Preheat your oven according to the biscuit package instructions.
Open the can of biscuits and separate them.
In a mixing bowl, combine mayonnaise, horseradish, Dijon mustard, and lemon juice until smooth.
Flatten each biscuit slightly in your hand; add a slice of roast beef and a piece of provolone cheese in the center along with some sauce mixture.
Fold the biscuit over to seal it, then brush the tops with melted butter and sprinkle with kosher salt.
Bake on a baking sheet according to package instructions until golden brown.
Allow to cool slightly before serving.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 stuffed biscuit
Calories: 210
Sugar: 1g
Sodium: 480mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 7g
Cholesterol: 20mg