Description
Fluffy Mozzarella Biscuits are the ultimate comfort food, perfect for any occasion. These tender, flaky biscuits feature a delightful gooey cheese center that will impress your family and friends. Whether served as a side dish, snack, or breakfast item, their warm and cheesy goodness is sure to be a hit.
Ingredients
Scale
- 3½ cups all-purpose flour
- 2 tablespoons baking powder
- 2 teaspoons salt
- 9 tablespoons cold butter (shredded)
- 2 cups shredded mozzarella cheese
- 1¾ cups cold milk
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C) for even baking.
- In a large mixing bowl, combine flour, baking powder, and salt.
- Cut cold butter into small pieces and mix into the flour until it resembles small peas.
- Add shredded mozzarella cheese and cold milk; mix until dough forms.
- Turn dough onto a floured surface and knead gently before rolling out to half an inch thick.
- Use a round cookie cutter to cut out biscuits from the dough.
- Brush tops with beaten egg and bake for 20-25 minutes or until golden brown.
- Allow biscuits to cool slightly on a wire rack before serving warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg