Description
These Fluffy Hawaiian Scrambled Eggs are a perfect combination of creamy, fluffy eggs with a touch of sweetness from pineapple. The addition of savory ham and a hint of coconut brings a tropical flair to your breakfast. Quick and easy to make, they’re ideal for a sunny morning or a fun brunch with a tropical twist.
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Ingredients
- 4 large eggs – Fresh and large for the fluffiest texture.
- ¼ cup pineapple, diced – Fresh or canned, drained, for a burst of tropical sweetness.
- 2 tablespoons ham, diced – Adds a savory flavor to balance the sweetness.
- 2 tablespoons coconut milk – For extra creaminess and a subtle coconut flavor.
- 1 tablespoon butter – For cooking the eggs and adding richness.
- ¼ teaspoon salt – For seasoning.
- ¼ teaspoon black pepper – For a touch of spice.
- 1 tablespoon chopped green onions (optional) – For garnish and freshness.
Instructions
Step 1: Prepare the Ingredients
If using fresh pineapple, peel and dice the pineapple into small pieces. If using canned, make sure it’s drained well. Dice the ham into small cubes.
Step 2: Whisk the Eggs
In a mixing bowl, whisk the eggs together with the coconut milk, salt, and black pepper. Whisk until the eggs are fully combined and slightly frothy, which helps create a fluffy texture.
Step 3: Cook the Ham and Pineapple
In a nonstick skillet, melt the butter over medium heat. Add the diced ham and cook for 1-2 minutes until slightly browned. Add the pineapple to the skillet and cook for another 2 minutes, stirring occasionally. This allows the pineapple to release some of its sweetness and heat up.
Step 4: Scramble the Eggs
Reduce the heat to low and pour the beaten eggs into the skillet with the ham and pineapple mixture. Let the eggs cook undisturbed for a few seconds. Then, gently stir with a spatula, moving from the edges to the center to form soft curds. Continue to cook, stirring occasionally, until the eggs are just set but still slightly creamy.
Step 5: Serve and Enjoy
Remove the eggs from the skillet and transfer them to a plate. Garnish with chopped green onions for added freshness (optional). Serve immediately with toast, fresh fruit, or a side of roasted potatoes.
Notes
- Low and Slow – Cooking the eggs on low heat ensures they stay soft and fluffy. Don’t rush them!
- Don’t Overcook – Remove the eggs from the heat when they’re still slightly underdone. They’ll continue to cook in the pan from residual heat.
- Use Fresh Ingredients – Fresh pineapple adds a juicier and more vibrant flavor than canned pineapple.
- Creamy Texture – The addition of coconut milk helps make the eggs extra creamy and soft. You can adjust the amount of coconut milk for a richer or lighter texture.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Cuisine: Hawaiian Fusion