Description
These Fish Sliders are a delectable treat that will wow your guests and family alike. Featuring crispy fish fillets nestled in soft Hawaiian buns, topped with a rich homemade sauce, they are perfect for any occasion—be it game day, parties, or a casual weeknight dinner. The combination of melted cheese and flavorful seasonings creates an irresistible bite that even the pickiest eaters will adore. Plus, they’re quick to prepare in just 30 minutes, making them an ideal choice for busy schedules. Customize with your favorite toppings for an extra personal touch!
Ingredients
Scale
- 8 Hawaiian slider buns
- 8 frozen fish sandwich fillets
- 9 slices American cheese
- 2 tablespoons butter
- 1/2 teaspoon Old Bay seasoning
- 8 dabs hot sauce
- 1 teaspoon Old Bay
- 1 lemon juice
- 3/4 cup mayo
Instructions
- Preheat your oven to 425°F.
- In a microwave-safe bowl, combine butter and Old Bay seasoning; microwave until melted (about 30 seconds).
- Slice the Hawaiian buns in half, placing one slice of cheese on each bottom bun.
- Drizzle or spread the melted butter mixture on top of each top bun.
- Assemble the sliders by placing the fish fillets on the cheese-covered bottom buns and topping with the other half of the buns.
- Arrange assembled sliders on a baking sheet and bake for 2-3 minutes until cheese is melted and bubbly.
- Serve warm with your favorite sides!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizers & Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 240
- Sugar: 2g
- Sodium: 570mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg