Description
English muffin pizzas are the ultimate quick and easy meal, perfect for busy families or after-school snacks. With a crispy muffin base and endless topping possibilities, these mini pizzas are customizable to suit every taste. Whether you’re craving classic cheese and tomato or something a bit more adventurous, you can whip these up in just 25 minutes. Not only are they fun to make together as a family, but they also freeze well for those nights when you need a fast dinner option. Enjoy a deliciously satisfying snack that everyone will love!
Ingredients
Scale
- 4 English muffins
- 1 tbsp extra virgin olive oil
- 1 cup pizza sauce
- 1 ½ cups shredded mozzarella cheese
- 16 slices turkey turkey pepperoni
- Fresh basil leaves (for garnish)
Instructions
- Preheat your oven to 400°F.
- Split the English muffins in half and place them cut side up on a parchment-lined baking sheet.
- Drizzle olive oil over the muffin halves and bake for 3-4 minutes until lightly toasted.
- Spread pizza sauce evenly over each toasted muffin half.
- Top with shredded mozzarella cheese and two slices of turkey turkey pepperoni on each.
- Bake for an additional 10 minutes until the cheese is melted and edges are golden brown.
- Let cool for 1-2 minutes before garnishing with fresh basil. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin half (60g)
- Calories: 170
- Sugar: 3g
- Sodium: 360mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 15mg