Description
Sweet, creamy, and just a little bit savory, these Elegant Blue Cheese Stuffed Pears are the perfect balance of gourmet and simple. Juicy ripe pears are halved and filled with tangy blue cheese, crunchy walnuts, and a drizzle of honey, creating an appetizer or light dessert that’s both sophisticated and easy to prepare. Serve them at your next dinner party, holiday gathering, or even as a romantic appetizer for two.
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Ingredients
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3 ripe but firm pears (such as Bosc or Anjou), halved and cored
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½ cup crumbled blue cheese (Gorgonzola or Roquefort work well)
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¼ cup chopped walnuts (toasted for extra flavor)
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2 tbsp honey or maple syrup
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1 tbsp lemon juice (to prevent browning)
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Fresh thyme or rosemary (optional garnish)
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Fresh cracked black pepper (optional)
Instructions
Step 1: Prep the Pears
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Cut pears in half lengthwise and use a spoon or melon baller to scoop out the seeds and a bit of the center to make room for filling.
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Brush each pear half with lemon juice to keep them from browning.
Step 2: Assemble the Filling
3. In a small bowl, mix blue cheese and chopped walnuts together.
4. Spoon the mixture into the hollowed center of each pear half, pressing gently to pack.
Step 3: Serve or Roast
Option 1 – Serve Fresh:
5. Arrange on a serving platter and drizzle with honey or maple syrup.
6. Sprinkle with thyme, rosemary, or a crack of black pepper if desired.
Option 2 – Serve Warm:
5. Preheat oven to 375°F (190°C).
6. Place stuffed pears in a baking dish and roast for 12–15 minutes, until warmed through and cheese is slightly melted.
7. Drizzle with honey just before serving.
Step 4: Garnish & Enjoy
8. Serve immediately as an appetizer or elegant addition to a cheese board.
Notes
Choose Firm Ripe Pears – They should be sweet but hold their shape.
Toast the Walnuts – Adds more crunch and flavor depth.
Don’t Overfill – A generous spoonful is enough; you want balance in each bite.
Roast for Extra Warmth – Optional, but makes the cheese even creamier.
Use a Small Scoop – For neatly hollowing out the core area.
- Prep Time: 10 minutes
- Cook Time: 15 minutes (optional)
- Cuisine: Mediterranean-Inspired