Elegant Blue Cheese Stuffed Pears

Sweet, creamy, and just a little bit savory, these Elegant Blue Cheese Stuffed Pears are the perfect balance of gourmet and simple. Juicy ripe pears are halved and filled with tangy blue cheese, crunchy walnuts, and a drizzle of honey, creating an appetizer or light dessert that’s both sophisticated and easy to prepare. Serve them at your next dinner party, holiday gathering, or even as a romantic appetizer for two.

Want recipes like this delivered straight to your inbox? Subscribe now to get the latest culinary creations you’ll love.

Why You’ll Love This Recipe
Sophisticated Yet Simple – Beautiful to look at, easy to assemble.
Flavor Harmony – Sweet pears, bold cheese, and nutty crunch.
Perfect for Entertaining – Impressive and ready in under 20 minutes.
Customizable – Add herbs, change the cheese, or roast for more depth.
Versatile – Great as an appetizer, side, or elegant dessert.

Ingredients You’ll Need

• 3 ripe but firm pears (such as Bosc or Anjou), halved and cored
• ½ cup crumbled blue cheese (Gorgonzola or Roquefort work well)
• ¼ cup chopped walnuts (toasted for extra flavor)
• 2 tbsp honey or maple syrup
• 1 tbsp lemon juice (to prevent browning)
• Fresh thyme or rosemary (optional garnish)
• Fresh cracked black pepper (optional)

Tools You’ll Need

• Sharp knife
• Small spoon or melon baller (for coring)
• Baking sheet (if roasting)
• Serving platter

Step-by-Step Instructions

Step 1: Prep the Pears

1. Cut pears in half lengthwise and use a spoon or melon baller to scoop out the seeds and a bit of the center to make room for filling.
2. Brush each pear half with lemon juice to keep them from browning.

Step 2: Assemble the Filling
3. In a small bowl, mix blue cheese and chopped walnuts together.
4. Spoon the mixture into the hollowed center of each pear half, pressing gently to pack.

Step 3: Serve or Roast
Option 1 – Serve Fresh:
5. Arrange on a serving platter and drizzle with honey or maple syrup.
6. Sprinkle with thyme, rosemary, or a crack of black pepper if desired.

Option 2 – Serve Warm:
5. Preheat oven to 375°F (190°C).
6. Place stuffed pears in a baking dish and roast for 12–15 minutes, until warmed through and cheese is slightly melted.
7. Drizzle with honey just before serving.

Step 4: Garnish & Enjoy
8. Serve immediately as an appetizer or elegant addition to a cheese board.

Tips for the Best Stuffed Pears
Choose Firm Ripe Pears – They should be sweet but hold their shape.
Toast the Walnuts – Adds more crunch and flavor depth.
Don’t Overfill – A generous spoonful is enough; you want balance in each bite.
Roast for Extra Warmth – Optional, but makes the cheese even creamier.
Use a Small Scoop – For neatly hollowing out the core area.

Serving Suggestions
Charcuterie Board – Pairs beautifully with prosciutto, olives, and crostini.
Green Salad – Serve over arugula or mixed greens for a light lunch.
Holiday Appetizer – A fancy, fuss-free starter for Thanksgiving or Christmas.
With Wine – Perfectly pairs with a crisp Riesling, Chardonnay, or sparkling cider.
As Dessert – After a light meal, it’s a sophisticated, not-too-sweet option.

How to Store & Make Ahead

Storing:

• Refrigerate: Store assembled (but not roasted) pears in an airtight container for up to 24 hours.
• Leftovers: Store any roasted pears covered in the fridge and reheat gently in the oven.

Make Ahead Tips:

• Prepare the pears and filling ahead, refrigerate, and drizzle with honey just before serving.
• Toast the walnuts and crumble the cheese ahead to save time.

Frequently Asked Questions

1. Can I use a different cheese?
   Yes—goat cheese, brie, or feta are great alternatives for a milder flavor.
2. Do I have to roast them?
   Nope! They’re delicious served fresh. Roasting just enhances the flavor and makes them warm and soft.
3. Can I make these dairy-free?
   Try using a plant-based cheese crumble or skip the cheese and use chopped nuts with herbs.
4. What type of pear works best?
   Bosc, Anjou, or Comice are all excellent—they’re firm, flavorful, and hold their shape well.
5. Can I serve this as a dessert?
   Absolutely! Drizzle with extra honey and serve with a scoop of vanilla yogurt or coconut cream.

Final Thoughts

These Elegant Blue Cheese Stuffed Pears are the kind of dish that proves simplicity can still be stunning. With only a handful of ingredients and a few quick steps, you can create a flavorful, elegant starter or side that will wow your guests—or just elevate a cozy dinner at home.

Try it out and let me know what you think! Don’t forget to leave a review below and share your photos on Pinterest! I can’t wait to see your stylish stuffed pear creations.
Preparation Time: 10 minutes
Cooking Time: 15 minutes (optional)
Cuisine: Mediterranean-Inspired

Nutritional Information (Per Pear Half – based on 6 servings):
Calories: 160 | Protein: 4g | Carbohydrates: 18g | Fat: 9g | Fiber: 2g | Sugar: 14g | Sodium: 180mg

Print