Description

Bring holiday cheer to your breakfast table with this cozy and festive Eggnog French Toast. Thick slices of bread are soaked in a creamy, spiced eggnog custard and cooked to golden perfection. It’s rich, warming, and just the right amount of indulgent—perfect for Christmas morning, weekend brunch, or anytime you want a taste of the season.

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Ingredients

Scale

4 large eggs
1¼ cups eggnog (store-bought or homemade)
1 tsp vanilla extract
½ tsp ground cinnamon
¼ tsp ground nutmeg
1 tbsp brown sugar (optional, for extra sweetness)
Pinch of salt

For the French Toast:

6–8 slices of thick bread (brioche, challah, or Texas toast)
Butter or oil, for greasing the pan

Toppings (Optional but Delicious):

Maple syrup
Powdered sugar
Whipped cream
Fresh berries or sliced bananas
Chopped pecans or walnuts
A dusting of cinnamon or nutmeg

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Instructions

Step 1: Make the Eggnog Custard

In a mixing bowl, whisk together the eggs, eggnog, vanilla, cinnamon, nutmeg, brown sugar (if using), and a pinch of salt until smooth and well combined.

Step 2: Soak the Bread
2. Pour the custard into a shallow dish or pie plate.
3. Dip each slice of bread into the eggnog mixture, soaking for about 20–30 seconds per side. Make sure it’s well-coated but not soggy.

Step 3: Cook the French Toast
4. Heat a large skillet or griddle over medium heat and lightly grease with butter or oil.
5. Add the soaked bread slices to the skillet and cook for 2–3 minutes per side, or until golden brown and slightly crisp on the edges.
6. Cook in batches as needed, adding more butter or oil between rounds.

Step 4: Serve Warm
7. Serve immediately with your favorite toppings like syrup, powdered sugar, or fruit.
8. For extra crispiness, place cooked slices on a wire rack in a 200°F oven while finishing the rest.

Notes

Use Day-Old Bread – Slightly stale bread soaks up the custard better without falling apart.
Don’t Rush the Soak – Let the bread absorb enough custard for a rich texture.
Control the Heat – Medium heat ensures the outside doesn’t burn before the inside cooks.
Use Thick-Cut Bread – Brioche or challah give the best texture and flavor.
Add a Touch of Zest – A little orange or lemon zest in the custard brightens the flavor.

Prep Time: 10 minutes
Cook Time: 15 minutes
Cuisine: American